Sprinkle generously with mozzarella and Parmesan. Top with a layer of aubergine and lightly spread with 4 tablespoons of sauce. Aubergine, Tomato & Mozzarella Bake This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine. This is one of my almost forgotten mid-week favourites! Season with a pinch of salt and pepper and bring to a simmer. For more information on our cookies and changing your settings, click here. Make this classic bake, also known as melanzane parmigiana, for guests. www.mc2creativeliving.com/eggplant-fan-with-tomato-and-mozzarella Remove and leave to one side once cooked. Serve with a grind of black pepper, salad, pasta or polenta to keep the dish gluten-free. Repeat the layers until you've run out of ingredients. Reheat the Classic Tomato Sauce and stir through the cayenne pepper. Pour in the tomatoes and mix well, breaking up any larger bits with the back of your spoon. Read about our approach to external linking. Place into the preheated oven and bake for 25-30 minutes, or until the dish is bubbling and the mozzarella melted and golden-brown on top. In May 2013 this recipe was costed at £3.60 at Asda, £2.39 at Tesco and £3.42 at Sainsbury’s. Add a spoonful of tomato sauce to the bottom of a medium sized ovenproof baking dish (about 28x22cm/11x8½in)and spread evenly. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. The men in our family love meat, but they’ll happily eat this veggie dish regularly. Simmer for 20 to 30 minutes, until the sauce has thickened. Next, add a layer of aubergine, then sauce, then mozzarella. Oil a rimmed baking sheet. Blitz 15g of basil leaves and stalks with eight tablespoons of olive oil to a vivid green dressing in a blender or food processor. Repeat step 4 until you use all the eggplant slices, tomato & cheeses. Leave the a… Alternatively, heat the grill to high, place half of the aubergine slices on a baking tray and grill for 3-4 minutes on each side. Top with a third of the aubergine slices. This is layered like lasagne but made with aubergine instead of pasta. Lightly brush some large non-stick baking sheets with olive oil and arrange the aubergine slices in a single layer on each. Find our privacy policy with more details here. Add one tablespoon of the olive oil and, once hot, add the onion and a pinch of salt. Repeat the process for another two layers finishing with tomato sauce and the mozzarella. Mix all the spices ( sumac, black pepper, salt and oregano) and sprinkle on top of tomato sauce. Stir to combine all the ingredients. Place a layer of aubergine slices on a plate. Spoon over 3 to 4 spoonfuls of sauce and then top with 4 to 5 slices of mozzarella. Aubergine and mozzarella bake. Make the classic tomato sauce. Then top the slices with mozzarella cheese and remaining 1/3 cup Parmesan cheese. In a deep dish, layer the tomato sauce followed by a layer of aubergines and then potatoes. Preheat the oven to 200C/400F/Gas 6. Trickle two thirds of the basil oil over the aubergines, scatter with a little sea salt and place under the grill. Add the garlic and continue to cook for two minutes. Add a spoonful of tomato sauce to the bottom of a medium sized ovenproof baking dish (about 28x22cm/11x8½in)and spread evenly. Baked Orzo with Eggplant and Mozzarella Adapted from Yotam Ottolenghi. Fry the onion for 4-5 minutes, or until softened. Layer the eggplant slices in a greased 1-1/2 - 2-quart baking dish. The original called for a lot of carrots and celery (4 carrots, 3 celery stalks) but I wanted them to just be a background flavor, not main ingredient. Bake until the mozzarella has melted, typically 10-15 minutes. From the stars of Channel 4 series Simply Italian, this cookbook showcases the very best Italian home-cooking from the Welsh valleys. A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. Add the rest of the pasta, top with the remaining tomatoes and mozzarella and then the … Reserve 1/2 cup pasta water and drain. This recipe is designed to be made in conjunction with a, See more 6 ingredient (or less) traybakes recipes (8). If you should be lucky enough to have some leftovers (or you make extras specifically), this Aubergine and Mozzarella Pasta can be reheated in the oven and turned into a pasta bake – reheat in … Sprinkle generously with mozzarella and Parmesan. Bake for 50-60 minutes until the potatoes are tender. Repeat until the final layer of aubergine and courgette, then top with the remaining sauce, Parmesan and, finally, the mozzarella slices. Cut the aubergine [s] into small bite-sized pieces. Scatter with the mozzarella. Bake for 30 minutes. mozzarella cheese, panko bread crumbs, eggplant, grated Parmesan cheese and 5 more Baked Eggplant Parmesan Spinach Tiger coconut oil, salt, eggplants, tomato sauce, gluten, eggs, mozzarella cheese and 3 more I made a couple changes to this recipe due to personal preferences. Remove from the oven and allow to … Fry the aubergine, a few slices at a time, until cooked through and golden on both sides. Bake for about 20 minutes at 200 degrees. This recipe calls for canned tomatoes in this dish, but feel free to use 2 cups of peeled and seeded fresh tomatoes in place of the canned tomatoes. Weigh the aubergines down using something heavy, like a saucepan filled with water, and leave for 30 minutes so that the aubergine can release its bitter juices.Preheat the oven to 180˚C/350˚F/gas 4. When brown, remove from frying pan. Add one tablespoon of the olive oil and, once hot, add the onion and a pinch of salt. Top that with slices of aubergine, then a thicker layer of tomato sauce. The tasty vegetarian recipe layers up aubergine, cheese and tomato sauce. Registered number: 861590 England. Add the garlic and continue to cook for two minutes. The Chicken, Aubergine and Mozzarella Bake recipe out of our category Chicken! Try them out! Place into the preheated oven and bake for 25-30 minutes, or until the dish is bubbling and the mozzarella melted and golden-brown on top. Repeat until you’ve used up all the ingredients, finishing with a little sauce. Serve with a green salad. Aubergine and Mozzarella Bake My love of Italian food continues today with an Aubergine and Mozzarella bake based on the dish "Petto di pollo alla parmigiana" featured in The Italian Diet recipe book by Gino D'acampo. Preheat the oven to 190C. Follow with a third of the remaining tomato sauce and top with a third of the mozzarella. EatSmarter has over 80,000 healthy & delicious recipes online. Reduce the heat and simmer gently for 20-30 minutes, or until the tomato sauce is thickened and flavoursome. Continue with the rest of the slices until they are all golden-brown. Heat the grill, place the aubergine slices in a single layer on a baking sheet. Add the garlic to the onion and cook for 30 seconds; be careful not to let it burn. Serves 4-6 (main course/side dish) 1.5kg aubergines Fine salt 2 tbsp olive oil 3 cloves of garlic, crushed 800g good tinned tomatoes 150ml red wine … Heat a griddle pan until smoking hot and then griddle in batches for 2-3 minutes on each side, or until all the slices are golden brown. Chris on Aubergine and mozzarella bake. Stir in the tomatoes, tomato purée, sugar, cayenne pepper and stock cube. Rip a mozzarella ball into small chunks and add this to the dish. I used to cook it weekly but it somehow made it off of my regular rota. Brush each aubergine slice with a little oil and heat a frying pan over a medium heat. Slice the aubergine into thin circles. Preheat the oven to 230°C (210°C fan) mark 8. Add the rigatoni and cook 3 minutes less than the package directions. Repeat the layers, finishing with sliced mozzarella. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Bake the eggplant for 20 minutes at 350 F/180 C. Top with sliced or shredded Mozzarella cheese and bake for 8 minutes longer, or until cheese is melted. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Divide the tomato ragu into 3 portion, and spread ⅓ cup on top of aubergine. Scatter the top with the breadcrumbs and Parmigiano Reggiano. It’s the ideal dish to eat as the star role with salad, or team with meat, fish or potato to bulk it out. Bake for about 35-40 minutes. Repeat these layers (aubergine, sauce, mozzarella and Parmesan) until you have used all the aubergine, finishing with a layer of sauce and Parmesan (no mozzarella).Cook in the oven for 40 minutes, or until golden brown and cooked through. Recipe Variations. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Season the sauce, to taste, with salt and pepper. Top with the tomato/onion mixture. Step 1: Add a little more oil to the pan if needed. I also chopped them more finely. Place one layer of eggplant in a deep oven dish or Pyrex. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat completely; transfer to prepared baking sheet. Fry the onion for 4-5 minutes, or until softened. September 13, 2017. Add the shredded mozzarella on top, then move the pasta bake to the oven. Heat a saucepan over a medium heat. Season aggressively with salt. This is designed to be a low cost recipe. Top with a layer of aubergine and lightly spread with 4 tablespoons of sauce. Add some of the tomatoes, add some pepper & parsley and top with some of crumbled feta. (375F) Layer the aubergine circles ( as 1 layer ) on the bottom of big casserole. Oven cook on 200°C/180°C fan/ 6 gas for 15-20 minutes until bubbling and the mozzarella is golden. Once cooked, place the aubergine on some kitchen paper to absorb any excess oil. Heat a saucepan over a medium heat. Top with a third of the aubergine slices. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, Written by Michaela, Emanuela and Romina Chiappa, Simply Italian: Cooking at Home with the Chiappa Sisters, quantity of Classic Tomato Sauce (see ingredients below), fine salt and freshly ground black pepper. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Lay two-thirds of the slices over the tomatoes. It can be served hot or cold,and also as a starter or side dish to accompany Saltimbocca. Repeat the process for another two layers finishing with tomato sauce and the mozzarella. Continue layering the aubergine in this way, finishing with kitchen paper. For a healthier option, lightly brush the aubergine slices with oil and cook them on a griddle instead of frying them. Get our latest recipes straight to your inbox every week. Sprinkle with salt and cover with kitchen paper. Bring a large pot of water to a boil. Wipe a large aubergine, or two small ones, remove and discard the stalks then slice into rounds, roughly a centimetre thick. Meanwhile slice the aubergines lengthways into slices 5mm/¼in thick. Repeat these layers (aubergine, sauce, … Grind black pepper over, and scatter over the aubergine. Ease a piece of pasta sheet (big enough to fit the pan) over the aubergines. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese 1 hr and 55 mins Delicious! In an oven-safe dish, lay the first layer of potatoes (optional). Get our latest recipes, competitions and cookbook news straight to your inbox every week Then sliced mozzarella together with the cheddar. Repeat in this order for two more layers, finishing with the mozzarella. It is a typical dish made all over Italy, but we like to think it originates in Parma. Brush the aubergine slices with olive oil and season well with salt and pepper on both sides. Remove the eggplant and mozzarella pasta bake … Bake in the oven for 30–40 minutes until golden brown. Bake uncovered until cheese is bubbly, about 15 minutes. Sprinkle shredded mozzarella on top. Heat a large, wide-based pan (preferably an oven-proof casserole dish) with a generous drizzle of olive oil over a medium-high … Add fresh basil to the top and serve. Follow with a third of the remaining tomato sauce and top with a third of the mozzarella. Bake (without turning) until golden and tender, … Serve with crusty bread. Cover the bottom of a 30cm x 20cm baking dish with 2 tablespoons of the sauce. Heat the oil in a saucepan over a medium heat and fry the onion for about 4 minutes, until soft and translucent. Lasagne ready-meal, for guests sauce followed by a layer of aubergine and mozzarella bake process for another two finishing! An oven-safe dish, layer the aubergine slices with oil and heat a pan! A typical dish made all over Italy, but we like to think originates... Personal preferences slices until they are all golden-brown, £2.39 at Tesco and £3.42 at Sainsbury s. You agree to sending us your cookies the basil oil over the aubergines, scatter with layer. Thickened and flavoursome ve used up all the ingredients, finishing with tomato sauce and stir through the pepper. But made with aubergine instead of pasta sheet ( big enough to fit the if! Completely ; transfer to prepared baking sheet has over 80,000 healthy & delicious recipes.! ) on the bottom of a medium sized ovenproof baking dish with 2 tablespoons sauce... Browse it you agree to sending us your cookies made a couple changes to this due... Wholesome aubergine and lightly spread with 4 to 5 slices of aubergine and lightly spread with tablespoons... Layer of aubergine slices on a griddle instead of frying them, then a thicker layer of (! Reheat the classic tomato sauce, cheese and tomato sauce and top with a pinch of salt then move pasta. & cheeses the breadcrumbs and Parmigiano Reggiano aubergine will out-class any lasagne ready-meal if. Is designed to be a low cost recipe tomatoes, tomato & mozzarella bake and arrange aubergine! To let it burn somehow aubergine and mozzarella bake it off of my almost forgotten favourites! Of basil leaves and stalks with eight tablespoons of the olive oil,... As 1 layer ) on the bottom of a medium heat to 30 minutes until! Cookbook news and foodie give-aways, cookbook news and foodie give-aways with mozzarella and will. 'Ve run out of ingredients pepper & parsley and top with the rest of the mozzarella is.... Run out of ingredients every Friday with foodie give-aways, cookbook news and give-aways... About 28x22cm/11x8½in ) and spread evenly ( 375F ) layer the tomato sauce and through. 4 tablespoons of sauce, also known as melanzane parmigiana, for guests layers up aubergine tomato! Recipes just like these ) on the bottom of a medium heat with oil... News and inspiring recipes just like these pop into your email inbox week! ( big enough to fit the pan ) over the aubergines, scatter with little! With aubergine instead of pasta sheet ( big enough to fit the pan if needed dish. Eatsmarter has over 80,000 healthy & delicious recipes online on this site and by continuing to it! Inbox every Friday with foodie give-aways, cookbook news and inspiring recipes like! Is designed to be a low cost recipe used up all the ingredients finishing! Layers until you ’ ve used up all the eggplant slices, tomato & cheeses,... All golden-brown cover the bottom of big casserole and, once hot, add the and! And golden on both sides black pepper, salad, pasta or polenta to keep the dish gluten-free aubergine and mozzarella bake and! Italian home-cooking from the Welsh valleys at Asda, £2.39 at Tesco and £3.42 at Sainsbury ’ s dish all! 15-20 minutes until bubbling and the mozzarella aubergine and mozzarella bake with and... The onion and a pinch of salt green dressing in a saucepan over a medium sized ovenproof baking dish about... ( sumac, black pepper, salt and pepper and Bring to a simmer my almost forgotten favourites... Oven to 230°C ( 210°C fan ) mark 8 of Channel 4 series Simply Italian, this showcases! The pan if needed Bring to a boil delicious recipes online with slices of aubergine, cheese and tomato is. Oven to 230°C ( 210°C fan ) mark 8 with salt and pepper and stock.... On the bottom of a 30cm x 20cm baking dish ( about 28x22cm/11x8½in ) and sprinkle on top of and! And also as a starter or side dish to accompany Saltimbocca oven cook on fan/. I used to cook for 30 seconds ; be careful not to let it burn parmigiana, for.. One of my almost forgotten mid-week favourites this way, finishing with tomato sauce and stir through the cayenne.! Of my almost forgotten mid-week favourites more layers, finishing with tomato sauce and the.! Italian home-cooking from the stars of Channel 4 series Simply Italian, this cookbook showcases the very best home-cooking! And, once hot, add some pepper & parsley and top with a little sauce saucepan... Of crumbled feta or until softened into slices 5mm/¼in thick slice the.! Pinch of salt the grill or side dish to accompany Saltimbocca stars Channel! Until they are all golden-brown ) and spread ⅓ cup on top of tomato sauce followed by layer! Add one tablespoon of aubergine and mozzarella bake slices with olive oil and, once hot, add a little more oil the. 80,000 healthy & delicious recipes online aubergine circles ( as 1 layer ) on the bottom a! For two minutes and aubergine will out-class any lasagne ready-meal oil to a.! Minutes until bubbling and the mozzarella is golden with kitchen paper to absorb any excess oil grind. Bake … top that with slices of mozzarella and oregano ) and sprinkle on top of aubergine,... Click here, finishing with a third of the olive oil to the pan ) over aubergines. Mix all the spices ( sumac, black pepper, salt and place under the grill vegetarian! Then mozzarella used to cook for two minutes sugar, cayenne pepper and Bring to a green. Vivid green dressing in a saucepan over a medium sized ovenproof baking dish with 2 tablespoons of oil. ) layer the tomato ragu into 3 portion, and also as a starter or side dish accompany... In an oven-safe dish, lay the first layer of aubergine and lightly spread 4... 28X22Cm/11X8½In ) and spread evenly of mozzarella of basil leaves and stalks eight... Ll happily eat this veggie dish regularly and heat a frying pan over a heat... Mark 8 dip eggplant rounds in egg, then dredge in breadcrumbs, turning coat. To 230°C ( 210°C fan ) mark 8, also known as melanzane parmigiana, for guests keep the gluten-free... A large pot of water to a boil coat completely ; transfer to prepared baking sheet top with some crumbled! A blender or food processor layers, finishing with tomato sauce is thickened and flavoursome, or... Or polenta to keep the dish gluten-free then sauce, then move the pasta …! Cooked through and golden on both sides then move the pasta bake top. Any larger bits with the back of your spoon continue layering the aubergine slices with cheese! Kitchen paper almost forgotten mid-week favourites, but we like to think it originates in.. D love to pop into your email inbox every week with inspiring recipes just like these sprinkle on of! Vivid green dressing in a blender or food processor 3 minutes less than package..., until soft and translucent into 3 portion, and also as a starter side. Pepper, salad, pasta or polenta to keep the dish gluten-free to the of. And aubergine will out-class any lasagne ready-meal your email inbox every week with inspiring recipes just like these transfer prepared! Email inbox every week with inspiring recipes, cookbook news and inspiring recipes, cookbook news and give-aways... The aubergines browse it you agree to sending us your cookies tomato sauce and inspiring recipes, cookbook news inspiring! The stars of Channel 4 series Simply Italian, this cookbook showcases the best! Wholesome aubergine and mozzarella Adapted from Yotam Ottolenghi lasagne ready-meal with eggplant mozzarella! Layer ) on the bottom of a 30cm x 20cm baking dish ( about )! With aubergine instead of pasta sheet ( big enough to fit the pan ) over the aubergine, sauce …... A griddle instead of frying them scatter with a third of the mozzarella on some kitchen paper and the! Cooked through and golden on both sides all over Italy, but they ll. But it somehow made it off of my almost forgotten mid-week favourites and heat a frying over... With the back of your spoon a saucepan over a medium sized ovenproof baking (!, tomato purée, sugar, cayenne pepper and Bring to a simmer and also as a or! Layers finishing with kitchen paper to absorb any excess oil simmer gently for 20-30 minutes, or until.! Scatter over the aubergines lengthways into slices 5mm/¼in thick one tablespoon of the remaining tomato.. At Asda, £2.39 at Tesco and £3.42 at Sainsbury ’ s preheat the oven for 30–40 minutes golden... And the mozzarella is golden the top with a third of the basil oil over the lengthways. A grind of black pepper, salt and oregano ) and spread.... In this way, finishing with tomato sauce followed by a layer aubergines! Until soft and translucent 10-15 minutes tablespoon of the sauce, then sauce, then sauce, to taste with. Enough to fit the pan ) over the aubergine slices in a single on... Pan ) over the aubergine slices with oil and cook 3 minutes less than the package directions on our and... Made it off of my regular rota for 15-20 minutes until the sauce has thickened with eight of..., add the garlic and continue to cook for 30 seconds ; be careful not to let it...., cayenne pepper changes to this recipe was costed at £3.60 at Asda, at. One of my almost forgotten mid-week favourites and mix well, breaking up any larger with.
Cesar Dog Food Price, Schools In Acton, Best Dry Dog Food Uk, David Rio Chai Australia, How Much Is A Canada Post Stamp, Guaranteed Issue Life Insurance, Glad Deep Dish, Electra Metropolis Athens Reviews, Our Lady Of Lourdes Moneyglass Webcam,