12 -15 pounds Minute Steak. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. You do not have to buy stew beef, flank steak, short ribs, brisket, or anything you don't want. I might buy half a cow (approximately 400lbs) for ~$1800 from them, plus an additional ~$1.05/lb to cut and wrap it. Monnett Farms How to Buy a Side of Beef. Some do take orders for 1/2 or 1/4 cows – but then of course they need more people to buy the rest of the cow. With a half a cow, you’ll get approximately 220 pounds of beef. If the animal is divided from nose to tail, you want them to keep for you the hanger steak, the skirt steak, the flank steak, the belly and the short ribs. I wanted to buy beef directly from a rancher for a number of reasons: The meat is higher quality. Depending on the cuts you select, you can expect to get 70 to 80% of the hanging weight for your freezer. 72 lbs Ground Beef. Select a whole, half or quarter cow. Select the exact cuts you want for your half beef. You will be notified of the remaining amount 2 days prior to pickup. A half beef with a hanging weight of 250 lbs. Email grassfedbeef@foxhollow.com for availability. At Green Meadows Beef, we allow you to purchase a quarter, half, three quarters or even a whole animal and have it packed in the cuts that suit. If you prefer, you can have the chuck cut into stew meat or ground. The last time I did this, I just took whatever he gave me. Other special requests can be related to services provided by the butcher shop like summer sausage, pepperoni or pre-formed hamburger patties. first off if you are ordering a half a cow you will be getting a whole side which will be about 250 plus lbs. The general rule is 28 pounds of meat per cubic foot of freezer space. 1. We’ve purchased a quarter of a cow the last 3 years, because 1) We like beef 2) I like knowing where my meat comes from and 3) We call these happy, healthy cows – the kind that graze and are treated humanely. The sirloin cut of meat from a pig is located on the back of the pig towards the rear end. An average half-side (quarter cow) is between $1,200 and $1,300, and saves you about $787 compared to buying the same amount of beef in individual cuts. I'm getting half a beef from a beef-raising co-worker who does things the old German Lutheran farmer way. Thanks! I’ve had a glut of requests lately to buy a whole cow, or maybe 1/4 to 1/2 of a cow. ; half a beef will be approx $1050; final price will be determined by live weight @ $1.68 /lb. A: The short answer is no. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. Order Your Meat & Shop Online Today. Ethical Farming & 100% Satisfaction Guarantee. We try to take the guesswork out of buying a side of beef and make it an easy process. 12 – 15 pounds Chuck Roast. My general estimate shows this is approximately $5.50-$6.00/lb for the beef, which sounds like a good deal. for all cuts!) It’s cheaper. A $100 deposit is required before your order will be processed. 4 lbs NY Strip Steak. How much meat should I order? There are a lot of cuts of of meat you won’t find except from custom butchering or perhaps at a fancy restaurant. “Yes we can sell you a whole cow. will yield on average between 150 to 165 lbs. WHAT CUTS SHOULD I GET? Your Cow Share will be cut, wrapped, labeled and frozen. You also want the shanks; the best stew comes from the leg of the animal, so you don't want them to skip giving you the shanks. The rest is up in the air. I have the freezer space for it, so storage is not much of a problem. Monnett Farms Our Story Price List Our Meats Recipes Contact Our Story Price List Our Meats Recipes Contact. This is because dealing with butchers already takes up much more of our time then it should and the problems that can go wrong with each ¼ being cut different is not a feasible business model for us as a small family farm. Green Meadows Beef Quarter, Half, Whole. First, I placed a call to Stemple Creek Ranch to order half a cow. 12 – 15 pounds Cross Rib Roast. Her family has used the same butcher forever, and I can specify what cuts I want. So, what if you buy half a cow? I answer all these requests the same way. Expect 25-40% of your Cow Share will be lost during the 14-28 days of hanging (moisture loss but improved flavor! A whole or half beef costs you around $7.90 per pound of take-home meat. Good question. The balance must be paid prior to collecting your meat. Cuts in a Half Beef can include: 75 -90 pounds Lean Ground Beef . ). (includes normal processing cost) of take home meat. Although this will be a long list, here is what my order looked like (and generally you can tweak things a bit with each order): Ground beef – 39 packages/pounds; Stew … When you order a pig, cow, lamb, etc, you decide what cuts of meat you would like – roasts, steaks, chops, crown roasts, ground meats, etc. We bought the whole cow with a few friends and divided up the sides so that we each got a “split quarter” with cuts of meat from both the front and the rear. You do not have the ability to add additional steaks. Sirloin. What sort of cuts will I get? When buying a quarter cow, you should know that you are paying for the Hanging Weight of the animal which is different than buying a single steak or roast at the store. 12 – 15 pounds Sirloin Tip Roast. Chuck and Arm Cuts You'll get between 16 and 18 pounds of chuck roast, typically cut into two- to three-pound roasts. The availability of the half beef is based on processing dates and seasonal availability. They even threw in some homemade jerky and cow bones for my dog, which was very sweet. Our beef is 100% grass-fed, individual cuts of meat are frozen and vacuum sealed at the peak of freshness for long-term freezer storage. Any special cuts I should request that most would just grind? Q: Can I customize the cuts I get with my beef. Approx. The roasts generally include: Chuck, Arm, and Rolled-Rump. It depends on your farmer. $1350 – $1665.00 (cost is $9.00/lb. it was an even split of the parts from the cow. My parents used to do this, and I have a totally empty deep freezer, so I know its a lot of meat and I'm ready. (Dependant on weight of the cow). That gives us each … But I didn't have any requests for getting it cut up. For my family of four, I’ve typically split a quarter-cow or quarter-hog with a friend or two. …so approximately 250 lbs for half beef, 500 lbs for whole beef. Hanging weight is the weight of the animal before it is processed into steaks, ground beef, roasts, etc. It is very specific, and you tailor to your family needs. This is what a 1/4 cow beef order can look like: **It is very important to remember that if you want just Ground Beef, Steaks, and a few Roasts you can get that. I know where the beef comes from (and, in this case, that the land is MALT-protected). I took a picture of the whole order, unpacked and on my kitchen table, so you can get a sense of how much a 1/4 of a cow looks like. A perfect buying option for sharing among family, friends or work mates. But you should check your dimensions before processing an order, to ensure you can store it all. What does that look like? If you buy a whole or half of beef, you get decide how the beef is cut and packaged, according to your tastes and needs. You want to think about what cuts of pork you and your family like to eat. Unwanted roasts can be ground if desired. 12 – 15 pounds Rib Steak. 6 lbs Rump Roast. It's also a lot of fun to see all the meal options from all the cuts of a pig in your freezer. What should I have ground, what should I have cut as a roast, what Starks to ask for? The farmer should be able to tell you (roughly) how many pounds of meat you’ll get in a quarter- or half-share. When butchering a pig there are nine classic cuts of meat in which we will review all here. Deposit can be made by cash, cheque, EFT or PayPal. What's the next step? From that purchase we learned that we like to eat a lot of steaks and slow cooked roasts, so this time we decided to buy just a rear quarter in order to get a lot more steaks and roasts. Buying pork in bulk can sometimes be confusing, especially if you’ve never bought your meat this way. Buying a half hog at bulk prices is by far the most cost effective way to get great-tasting, all natural pasture-raised pork. I know I want the brisket, tongue, soup bones, tongue, short ribs. This will be more than what you actually take home with you. The balance of the live animal purchase is due once the animal is slaughtered. I'm buying half a cow and I have to come up with a cut list for the butcher pretty soon, so I was just looking for suggestions of what I should get it cut into. A deposit of $750 for a half cow and $1500 for a whole animal. 7 lbs Sirloin Tip Roast. These cuts include: flat iron steaks, skirt steak, hanger steak, tri-tip and occasionally flank steak. It includes 100 pounds of ground beef, and the rest of the beef are in cuts like steaks, roasts, ribs, brisket, and tenderloin. Benefits of buying half a cow. The price is better too. Don’t worry, you don’t have to know all the different cuts, your local farmer will walk you though the choices. ), plus butchering (removing hide, cartilage, bone, etc. 4 lbs Top Sirloin Steak. I'm splitting the half with my mom but she only wants ground meat and a pot roast or two. I've done this once before and the overall quality of the meat was higher than what I got in the grocery store. 10 – 12 pounds Sirloin Steak. Top-tip: If you are traveling a long-distance when coming to collect your meat, we recommend picking up some dry ice for the way home in order to ensure your beef stays frozen for the entire journey. I believe the cow is grain and hay fed. Our ranch-raised beef is dry-aged for 14 to 21 days prior to processing. 12 lbs Ground Chuck. Buying Half a Cow: Typical Cuts and Quantities Hi all, I'm buying a half a cow from my step-dad. You'll pay the butcher separately for the aging, … So your spare freezer in the basement is empty and you are looking to either get a half or whole pig butchered to stock up, but what cuts should you get? Beef cheeks must be requested before the day of slaughter or else they are discarded with the head. I'm particularly unsure about the round, I haven't had much experience with that section of the cow. Either way, this post is all about beef cuts and what to expect if you ever purchase a quarter (or just double this info for a half) of a happy cow! A half-side usually gives you 3 boxes of meat. We recommend you invest in a 14 cubic foot freezer for a half-cow purchase.Your meat will stay fresh for more than a year. No matter which size of bulk beef you order, you’ll receive the maximum number of cuts for the size of beef you select. Fresh Locally Sourced Meat Delivered To Your Door by Grutto. 12 – 15 pounds T-Bone Steak. Quick facts you should know about ordering one of these fine grain fed beef: Usually yield 40% of live weight as take home weight (more bone in = more take home weight). A whole cow yields about a 600-pound carcass and one side of the carcass provides around 225 pounds of cut meat, including approximately 30 pounds of ground beef. 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