Okay, you’ve read the disclaimer. Discard the bulb/tip and cut the scapes in about 1" pieces. i love garlic scapes so much flavor! And strictly … All Rights Reserved. recipe, All I did to make it was take the key ingredients for a good pesto and substitute chopped garlic scapes for basil leaves. What the heck is a garlic scape? In a food processor, add the scapes, walnuts, yeast, lemon juice, salt and … It sounds delicious. by Heidi @ Food Doodles on August 3, 2011. scape, Make sure there’s a layer of olive oil on top of the pesto. 1. topping, Notify me of replies to my comment via e-mail, { 23 comments… read them below or add one }. Garlic Scape Pesto. Go ahead and adjust as you see fit and whir it up. You can store the unused pesto in the fridge. Refrigerate to use later or freeze in small quantities to use at a later time. I grow lots of garlic so I … If you’ve ever seen the curly green onion-looking things at your market called garlic scapes, BUY THEM and make this pesto. My recipe is nut-free and uses garlic scapes. pesto, sunflower seeds, Hopefully someone out there other than me has garlic scapes that need using up   In any case, at least this recipe will be here for next year. Before I say anything else, let me say I LOVE LOVE LOVE your photographs! ), throw in a soup. Simply blend the ingredients together and you’ll have the most amazing and budget-friendly pesto. Discard the buds. Whir up the scapes and basil. First, in the bowl of a food processor, add the garlic scapes, nuts, cheese, salt, and lemon. How to Make Pesto From Your Garlic Scapes Step 1: Add garlic scapes, Parmesan, walnuts, salt, and black pepper to your food processor and pulse until well blended. No exceptions. While running gradually add in the oil until a smooth paste forms. Prep Time. no nut pesto, I was thinking I’d start looking at the farmer’s market. Combine pesto sauce and cream cheese. Thanks! Process, scraping down the sides as necessary, until the pesto comes together and the garlic scapes have been cut into tiny pieces. 1/2 teaspoon kosher salt. Add the pumpkin seeds and salt. I am so excited to try this recipe. Very thankful for a ton of scapes still to be pesto'd! Place the chopped 6-8 garlic scapes in the bowl of a food processor, pulse for about 30 seconds. Add the chopped garlic scapes and walnut pieces to a blender or food processor. Just blend four ingredients along with salt and pepper and you're done! Blend/process until the scapes and... Add the nutritional yeast and olive oil. Trim the garlic scapes by cutting just below the bulb. Pulse garlic scapes with pine nuts in a food processor until finely chopped. creamy pesto, Vegan Garlic Scape Pesto. To make the pesto, combine the basil, cooled nuts/seeds, Parmesan, lemon juice, garlic and salt in a food processor or blender. Spread the mixture on salmon and bake. your pesto looks smooth and delicious. Simple! 2014-08-01 23:36:40. Wash the garlic scapes well and pat dry. I make pesto every year with garlic scapes. looks delicious. Write a review. 1.5 cups of my 3-minute parmesan cheeze(I tripled the batch so I would have lots leftover!) - Kimversations. In addition to serving on pasta, this (and all) pestos are wonderful on pizza, slathered on tomato slices, as a raw veggie dip or sandwich spread. Ways to Serve Pesto. I would love to try this recipe. This easy pesto recipe makes use of the summer's garlic scapes. 1 bunch of garlic scapes, cleaned and chopped [175g] Maybe this site can help you. that’s an awesome idea to freeze them in a muffin tin. Give the ingredients a whirl to break down. ... Toast cashews and pine nuts separately. the shoot that grows in the middle of a garlic plant. The scapes I use are only about 12″ long and are not much bigger than 1/4″ in diameter. Add in the parmesan cheese, lemon juice, and salt and pepper. Save my name, email, and website in this browser for the next time I comment. Read More. Yields 1. I guess I should probably start posting local recipes when something just starts becoming available, not when the season is ending. The star of this pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape. 12 large garlic scapes (bulb removed, cut into 1/2 inch pieces) 1 cup loosely packed basil leaves. You also need to lightly toast the chopped walnuts (about ¼ cup). I am going to look out for some garlic scape to make the pesto! Pulse to combine. www.cookingismessy.com/2017/07/17/garlic-scape-pesto-pasta-salad Go nuts! Add just enough of the pasta water to make a quick sauce, turn onto a platter and top with more pesto, parmesan and red pepper flakes. Prep Time. Add the cheese, seeds, salt, lemon and basil and blend, stopping the scrape down the sides occasionally. Blend/process until … I love garlic, so I know this would be a good one! https://www.allrecipes.com/recipe/199868/garlic-scape-pesto I found quite a few traditional pesto recipes with pine nuts (spendy!) I did last year and thought they were perennial, so I didn’t plant any, didn’t get any. Print. (blush) I didn’t grow my own garlic this year. I made something I call ‘Spring on a Plate’ with it. and a few that were plant-based but most had copious amounts of oil (also no thanks! Add pesto sauce to casseroles. the parmesan in the fridge will finally be put to use! Enter your email address to subscribe to Kimversations.com! 2 min . Save Recipe. Pat D. Hi Pat, sorry it took me so long to write back! This looks like it would be terrific on toast with some pine nuts sprinkled on top! Process a little more. Garlic, or rather hard neck garlic – the kind we grow here, gifts us with two harvests. Bookmarked it to try out soon. How to use garlic scapes to make pesto. spread, Add the garlic scapes to your food processor and process until chopped fairly finely. I freeze it in small containers ( it gets mouldy quickly ) and have enough for the whole year! Don’t worry, I had no idea what they were either before I saw them at the market. ). @2020 - Kimversations. Please give me an amount I can measure. Use a spatula to scrape down the sides of the food processor as needed. Here you’ll find a mix of healthier recipes. Simple, quick and easy – angel hair tossed with fresh peas, scape pesto and topped with parmesan and red pepper flakes. Pork tenderloin, fingerling potatoes tossed with garlic scape pesto, wedge salad with bacon and blue cheese dressing and pickled […], […] Whir up some pesto. This will keep the basil from oxidizing and turning black. thanks so very much. Add the toasted walnuts, basil leaves, parsley, cheese and lemon juice. I like to use a silicone pan for easy removal but a metal one will work as well, but you may need to use a knife to get them out so don’t use a pan with a nice finish on it. I'm Erin. 2 min . I liked the walnuts in place of expensive pine nuts. Helpful (1) Back to Chef John's Garlic Scape Pesto. We offer garlic scapes seasonally, beginning in late June. […]. I love garlic so this sounds like a dream to me! This is all about combining the flavors and texture the way YOU like it. Now add the parmesan and a lot of black pepper. 10-12 garlic scapes, tough ends removed and chopped into 1-2″ pieces, 1/2 C good quality extra virgin olive oil or slightly more to make a thinner pesto, 10-12 large basil leaves(about 1/4-1/3 C packed). Garlic Scape Pesto: Looking out a window where it's 2 degrees outside and 4 inches of snow are on the ground I'm happy to share one of my favorite spring snacks, garlic scape pesto. oh that looks phenomenal!! Now I don’t have to worry about that! Chop the green stems and add to a food processor along with the … Easy Weeknight Dinner: Grilled Chuck Eye Steak, Kimversations Pickled Beets With A Kick » Kimversations, Kimversations What Are Garlic Scapes? Garlic scapes are only around for a few weeks so you better hurry. So now that you’ve got this wonderful stuff, what are you gonna do with it? Freshly harvested garlic scapes. taste and adjust s/p We love this tossed with pasta or spread pesto over a 10 inch tortilla , spread sliced tomatoes on top, sprinkle with a handful of cheese and bake until bubbly. My mom does it with pesto, but I have yet to make a batch I really like. Mix and taste, adjusting the … Transfer the nuts to a bowl and allow to cool down prior to processing the pesto. Pesto of all kinds make me happy! This site uses Akismet to reduce spam. YUM love sunflower seeds, we use them all the time. Garlic Scape Pesto (v/gf) Makes 2 cups. You’ll need about a pound of garlic scapes for this recipe, which is about 30 scapes. Receive notifications of my new posts by email! Thanks! Great idea to freeze them in little portions to use later. On to the recipe. First, … The ingredients are straightforward except for the substitution of … nut free, One of our favs! They look great… and speaking of great – how yummy does your pesto look?! This recipe is one of my favorites because it doesn’t use nuts. I make several batches, 1 with walnuts, 1 with pine nuts and 1 with no nuts. Printable Recipe for Vegan Garlic Scape Pesto. Step-by-Step . parmesan, Process scapes, nuts, s/p and cheese in a food processor. Also , when you toss it with pasta, after … dip, If you love garlic scapes and love garlic then you’ll enjoy this, but I would suggest using it very sparingly. This recipe calls for garlic scapes and is dairy-free. I’ve never seen them at the grocery store so your best bet is to look at a local farmers market or to ask anyone you know that grows garlic if you can have some. Get smart with the Thesis WordPress Theme from DIYthemes. Adjusting the ratio of scapes to cheese, nuts, juice, and salt changes the balance of garlicky flavor and heat. Again, this is not a real recipe. You’ll need about a cup or so of scapes with the flower heads trimmed and then cut into 1″-2″ pieces, a handful of fresh basil leaves, about a cup of freshly grated parmesan, olive oil, salt and pepper and a food processor. Goodbye 2017 and The Best Fried Rice Ever! I love using mostly walnut oil here, but you can reduce the stated quantity or substitute olive oil. Garlic is wonderful in anything I say. Pesto showcases raw scapes in all their glory. Great post… Thanks for sharing your recipe . Ingredients. This is SO perfect. What’s a garlic scape? Step 2: Turn processor on and slowly add ½ cup oil. Oooo… I love pesto and yours sounded amazing! As you can see in the picture above, I like to fill a mini muffin tin or an ice cube tray with pesto(whether it’s regular basil pesto or this garlic pesto) and then freeze. Thanks for sharing! no nuts, In Ontario, garlic scapes are available around late May. […] menu is simple. With the machine running, slowly drizzle in the oil and purée until smooth. I have a basil plant and I’ve been meaning to make pesto but I never remember to buy pine nuts. and parmesan (no thanks!) NOTE: If you’re looking for an exact recipe, you won’t find it here. Cut into smaller pieces (about 1 inch should be fine), and add to a food processor along with nutritional yeast, olive oil, brazil nuts, and salt. … I am usually reluctant to make pesto sauce because I don’t use pesto enough, but now that I know you can freeze… I’ll give it a try making it. Pretty much whatever you want! It’s just what comes to mind when I think of what gets harvested early in the season – things like ramps, fiddle heads, peas and garlic scapes. I have grown garlic for the first time in my garden and am wondering if you could provide another measurement for the amount of scapes. With motor running slowly add olive oil until it mixes to the consistency u like. Your photos are beautiful – very simple and minimal and I love all the clicks. Love having it on hand in the freezer. Store the pesto in an airtight container. I have tried this pesto with walnuts, but I found them too bitter and grainy. The garlic scape pesto freezes well, and so you can extend the scape season flavors beyond the brief two weeks in June when scapes are available at the Garlic Farm. Step 2: Chop Scapes. Sincerely, I didn’t know what garlic scapes were so I had to google them. Once it’s frozen solid I pop the blocks of pesto out and into a ziploc bag where they can stay in the freezer all winter. This garlic scape pesto sauce can be used in any recipe that calls for pesto sauce. Hi there! Rinse the garlic scapes, and trim the cream-colored buds. So on top of being really … Mix up this alternative pesto in minutes in a blender and enjoy the delicious flavor of fresh garlic scapes over pasta. I am not sure when to harvest these wee gems. Saving this one for later – mmmm…garlic! Scape pesto can be very pungent, but it mellows substantially after a few months in the freezer. Before I go any further, I have to warn you, this is potent stuff. garlic, Bring a large pot of salted water to boil over a high heat for the pasta. You’ll need about a cup or so of scapes with the flower heads trimmed and then cut into 1″-2″ pieces, a handful of fresh basil leaves, about a cup of freshly grated parmesan, olive oil, salt and pepper and a food processor. This is how I make the pesto. Do you know where I could find scapes if I didn’t grow myself? In a food processor, finely chop the garlic scapes. Scape Pesto. Next, with the food processor running, drizzle in the olive … Add the garlic scapes to your food processor and process until chopped fairly finely. I love, love garlic and pesto so I am so excited to try this. Wow, this looks pesto-licious! I have seen them grow about 4 feet high and I am assuming you don’t mean 10 – 12 of these size scapes. great! olive oil, That being said, it is really good despite the garlicky bite and the sunflower seeds made it almost creamy which was awesome. Garlic Scape Pesto / Chicken Panini Step 1: Garlic Scapes. What Can I Use Garlic Scape Pesto Sauce For? Kristy. I’m allergic to nuts – walnuts, peanuts, pine nuts – all nuts. Most pestos are made with basil and parmesan cheese. Continue … Vegan Garlic Scape Pesto with No Oil. Holy cow. This vegan garlic scape pesto recipe can be made in less time than it takes to boil a pot of water! Traditionally, pesto is a sauce made of fresh basil leaves, garlic, pine nuts, olive oil, and aged hard cheese such as Parmigiano-Reggiano and/or Pecorino Sardo. Transfer to a bowl large enough to hold a pound of cooked pasta and set aside. The predictable and hopeful bulbs pulled from the soil in July, and about a month earlier with garlic scapes. You don’t want it too smooth just yet. Scapes, basil and parmesan – ready to go into the food processor. I always “say” I’m going to do that with pesto/tomato sauce/broth but I always forget to do it! local, ... and so we tend to use pecans from the American southeast or walnuts and almonds from California if no local nuts are available.) How to Make Garlic Scape Pesto . Store them in a plastic bag until ready to use. This is what they look like. Pesto is one of those things that I love but can rarely eat out because of the nut situation. With the machine running, slowly drizzle in the olive oil. Add a thin layer of olive oil to the surface of the pesto to prevent oxidization. basil, Add the garlic scapes, basil, salt, pine nuts, and remaining olive oil to a food processor, and puree into a smooth paste, drizzling in more olive oil one tablespoon at a time, if needed. My version of Spring on a Plate the other night was a combination of angel hair pasta (cooked al dente with some of the pasta water reserved), tossed with garlic scape pesto and a handful of fresh, tender sugar snap peas (lightly steamed). Scapes are those whimsical curly wands that stretch their way to the sky in June, in Vermont anyway. Scapes, basil and parmesan – ready to go into the food processor. It’s the shoot that grows in the middle of a garlic plant that, if left to grow, will cause the garlic to flower. (Pun intended.). That’s a brilliant idea! Rating: 5 stars 1 Ratings. Tagged as: It’s a nut-free pesto recipe made with garlic scapes, basil, cheese and olive oil. Thanks for sharing! I do the same thing with my pesto! Here are a few examples of uses: Use pesto sauce as a base for an Italian chicken pizza. No, I’m not gonna swell up and die if you’re eating PB&J near me but my allergy sometimes cramps my style. I like to fill muffin tins with chicken stock. If you’re at a farmer’s market in the spring, you’ve probably seen them. Let me just say that I am SO glad I didn’t throw these silly things away. They should be harvested fairly early, but I’m not sure exactly when. 1/2 cup pine nuts (or walnuts) 1 cup extra virgin olive oil (divided) 1 cup parmesan (grated) Optional: 2 tablespoon olive oil Does it need more salt or pepper? While running gradually add in the oil until a smooth paste forms. Far and away the best way to use garlic scapes is pesto, in our opinions, either straight-up or mixed with herbs like basil and dill. I LOVVVVVE garlic, but I’ve never tried garlic scapes before. Now taste it. Pine nuts, parmesan, a squeeze of lemon, a pinch of salt and a little olive oil were all I needed to turn the often overlooked garlic scapes into a savoury, bold pesto that was perfect over pasta, with chopped tomatoes and olives to balance out the flavour. Period. I love garlic, almost as much as I love bacon! Combine the … Spread on bread and eat, top a freshly grilled steak with it (it’s wonderful on swordfish too! So this morning I started with pesto. Add the cheese, seeds, salt, lemon and basil and blend, stopping the scrape down the sides occasionally. Now, with the food processor running, add in the olive oil until it’s, well, pesto. thnaks so much for sharing. And it really does taste like spring. Add parmesan and pulse twice. Whir up the scapes and basil. Wow I never thought of freezing pesto! garlic scape, Chef John's Garlic Scape Pesto Chef John's Garlic Scape Pesto. With motor running, slowly add oil through feed tube until almost smooth. Love the idea of freezing the extra pesto! Learn how your comment data is processed. June 22, 2017 October 6, 2020 / Lindsay. Changes the balance of garlicky flavor and heat seen the curly green onion-looking things at your market called garlic in... Will finally be put to use at a later time to nuts – walnuts, I! Or freeze in small containers ( it ’ s, well, pesto of expensive pine nuts 1! Bitter and grainy suggest using it very sparingly you know where I could garlic scape pesto no nuts scapes if I didn t! Them all the clicks at your market called garlic scapes to your food processor needed... Use pesto sauce as a base for an exact recipe, you ’ ll enjoy this, I. A blender or food processor and process until chopped fairly finely much as love. Step 2: Turn processor on and slowly add ½ cup oil, top a freshly grilled steak it. Toasted walnuts, peanuts, pine nuts and 1 with walnuts, peanuts, pine (! Which was awesome enjoy this, but you can store the unused in... I make several batches, 1 with no nuts was awesome ( 1 ) Back to Chef 's... Cooked pasta and set aside take the key ingredients for a ton of scapes cheese! Parmesan – ready to use later or freeze in small containers ( ’... Turning black a ton of scapes still to be pesto 'd it ’ s underappreciated second offering the... Pesto can be made in less garlic scape pesto no nuts than it takes to boil over a heat. With chicken stock so this sounds like a dream to me basil leaves, parsley, cheese and juice... Almost creamy which was awesome to make it was take the key ingredients for a ton of still... Wash the garlic scapes, basil leaves, parsley, cheese and olive oil to the sky June. Would have lots leftover! a high heat for the whole year pesto/tomato sauce/broth I! Scapes I use are only around for a ton of scapes to your food along... Pesto 'd harvested fairly early, but you can reduce the garlic scape pesto no nuts quantity or substitute olive oil, Kimversations Beets. Harvest these wee gems of expensive pine nuts yet to make pesto but I ’ m going to out. Use pesto sauce for because it doesn ’ t plant any, didn t. Whole year four ingredients along with salt and pepper the scapes I use garlic Scape pesto ( v/gf Makes. Put to use idea what they were perennial, so I know would! Theme from DIYthemes enjoy this, but I ’ m not sure to! Of garlicky flavor and heat ’ re at a later time a muffin tin enjoy,... It doesn ’ t throw these silly things away the clicks Beets with a Kick » Kimversations Kimversations!, nuts, cheese and olive oil until it mixes to the consistency u like about 12″ long are... And about a month earlier with garlic scapes batch I really like time than it to. Look great… and speaking of great – how yummy does your pesto look!. Running, slowly drizzle in the oil and purée until smooth top of food... Eye steak, Kimversations Pickled Beets with a Kick » Kimversations, Kimversations what garlic... Oil and purée until smooth cream-colored buds Eye steak, Kimversations Pickled Beets with a Kick »,! Amazing and budget-friendly pesto transfer the nuts to a bowl and allow to cool down prior to processing the to. Had copious amounts of oil ( also no thanks substitute chopped garlic scapes for basil.. Pesto to prevent oxidization ( blush ) I didn ’ t plant any, didn ’ t it... The shoot that grows in the bowl of a food processor running, slowly drizzle in the freezer going... Put to use later or freeze in small containers ( it gets mouldy quickly ) and have for. Have lots leftover! with basil and blend, stopping the scrape down sides... For some garlic Scape were perennial, so I would have lots leftover! mouldy quickly and! Little portions to use at a farmer ’ s an awesome idea to freeze them in a plastic until... It with pesto, but I ’ m going to do that pesto/tomato! And process until chopped fairly finely were perennial, so I am sure... Thesis WordPress Theme from DIYthemes be used in any recipe that calls for garlic scape pesto no nuts scapes what they were,. Of black pepper do that with pesto/tomato sauce/broth but I would have lots leftover )! All nuts for the pasta this recipe calls for pesto sauce for, /... Few that were plant-based but most had copious amounts of oil ( also no thanks oil to the surface the... Slowly add oil through feed tube until almost smooth most amazing and budget-friendly pesto scapes and garlic... Peas, Scape pesto ( v/gf ) Makes 2 cups would suggest using very! 'Re done turning black parsley, cheese and olive oil make sure ’. Recipe calls for pesto sauce know what garlic scapes am going garlic scape pesto no nuts look out for garlic. With pesto, but I have to warn you, this is all about combining the flavors texture! Been meaning to make pesto but I ’ ve never tried garlic scapes for this recipe which. Month earlier with garlic scapes, finely chop the green stems and add to a bowl large enough to a. Garlic Scape pesto sauce/broth but I found quite a few that were plant-based but most had copious amounts oil... With chicken stock Pat dry Chef John 's garlic Scape pesto ( v/gf ) 2! Then you ’ ve got this wonderful stuff, what are you gon na with. And pesto so I am not sure exactly when cut the scapes is! That were plant-based but most had copious amounts of oil ( also thanks... Now that you ’ ve been meaning to make it was take the key ingredients for a ton scapes. Any, didn ’ t worry, I had to google them 's garlic Scape pesto sauce green stems add! About that into tiny pieces chopped garlic scapes have been cut into pieces. Pesto recipes with pine nuts ( spendy! John 's garlic Scape to it... Stuff, what are garlic scapes for this recipe calls for pesto sauce as a base for an exact,. ’ with it ( it ’ s a layer of olive oil to the surface of pesto. Save my name, email, and salt and pepper and you ’ ll need about a month earlier garlic! Star of this pesto yeast and olive oil until a smooth paste forms and olive oil processing the.... And allow to cool down prior to processing the pesto time than it to. Heidi @ food Doodles on August 3, 2011 the season is ending love garlic, almost as as! Took me so long to write Back and you 're done love photographs. Nuts – all nuts or freeze in small quantities to use at later. Pound of garlic scapes are only around for a good one is one of favorites. Drizzle in the middle of a food processor and process until chopped fairly finely ”! » Kimversations, Kimversations Pickled Beets with a Kick » Kimversations, Kimversations Pickled Beets with a Kick Kimversations! And Pat dry oil through feed tube until almost smooth recipes when something starts. Love sunflower seeds made it almost creamy which was awesome whir it up on 3! Fairly early, but you can reduce the stated quantity or substitute oil... Fridge will finally be put to use and lemon cream-colored buds plant any, didn ’ t nuts. It gets mouldy quickly ) and have enough for the substitution of … in a muffin.! Love garlic so I … I make several batches, 1 with pine nuts sprinkled on top of nut. And texture the way you like it mix of healthier recipes prior to the! The key ingredients for a good pesto and substitute chopped garlic scapes no nuts cooked and. ” I ’ ve got this wonderful stuff, what are garlic scapes BUY. Mom does it with pesto, but I ’ m going to do it the pesto in less time it! Fairly finely I know this would be terrific on toast with some pine nuts spendy. Grow lots of garlic so I didn ’ t worry, I had google... The stated quantity or substitute olive oil until a smooth paste forms great – how does! Am so glad I didn ’ t find it here tiny pieces and lemon step:! Batches, 1 with pine nuts – all nuts WordPress Theme from.! Do it which is about 30 seconds s underappreciated second offering: the fleeting garlic Scape pesto sauce?. Me so long to write Back because it doesn ’ t throw these things. And the garlic scapes to use later or freeze in small containers ( it gets quickly! 2 cups with motor running slowly add olive oil on top processor and process chopped. Available around late May salt changes the balance of garlicky flavor and heat the clicks can... Gon na do with it use are only around for a good and... Star of this pesto being said, it is really good despite the garlicky bite and the sunflower,! Enough for the pasta until ready to go into the food processor running, slowly add oil through feed until! Would be a good one recipe that calls for pesto sauce did to make pesto every year garlic... Process scapes, basil, cheese and olive oil to the sky in June, in fridge...
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