Then, slice the ginger as thinly as possible. Instructions In a microwave safe bowl add water, cardamom pods, chopped ginger and tea leaves. I have also included both an oven and a dehydrator method to dry the ginger. Humidity tends to just make food spoil and get moldy. A must for the holidays when it comes to gingerbread and ginger cookies, it is also a key ingredient in many Asian cuisines. Privacy Policy. Needed: leftover pulp from juicing ginger. You can follow the next step for both methods. The resulting fragrant, spicy ginger powder can be used in place of store-bought ginger powder in a vast variety of recipes such as stir fry, baked goods, in spice blends, and as a general seasoning for fruits and vegetables and tons of dishes. Add enough water to cover the tea bag or tea leaves, about one to two tablespoons. To air dry, simply place the pulp on a baking tray or large dish and leave in a dry, well-ventilated area for 3-4 days. * Depending on your oven, and the thickness of your ginger slices, this may take more or less time. The first method uses leftover ginger pulp, and the other one follows the same process as I used with the turmeric – fresh, thinly sliced ginger. So I am of the opinion to start small level of unit where I can convert this raw ginger in powder .My unit will be small one .So pl inform me the processing method, equipment required and marketing tie up etc. It should be as crisp as a potato chip. 4. When using an oven, it is best to use the lowest temperature possible to avoid burning/cooking the ginger. Hi, Samira I've found that this method works best in a dry climate - when sunny. Two Simple Methods for making homemade ginger powder at home using fresh ginger or ginger pulp - perfect for adding to recipes, steeping into ginger tea, and more! Heat the oil in a dish, add onions, cumin and ginger-garlic pastes. The fragrance, flavor, and general quality of this freshly ground ginger powder is so amazing. Simply place on a large dish by a sunny window and leave for 3-4 days. You'll be left with a super-fine ground ginger powder that you can then transfer into an airtight glass jar and store for around. I definitely won’t be returning to any grocery store version any time soon. How to make ginger spiced hot chocolate in the microwave: Ginger spiced hot chocolate is super easy to make. 8:01. It will also impact the shelf life – so make sure there’s no bend to the ginger before moving to the next step. Add the garam masala, coriander and chilli powders, turmeric, salt and tomato. If it's still not as crisp as you'd like, you can dehydrate it further in … Steps to Make Ginger Tea. Ginger is all the rage in my apartment at the moment, from making homemade ginger chips to homemade ginger juice, and now this homemade ginger powder. ", Lew Robertson, Brand X Pictures / Getty Images. If your oven doesn’t go as low, then you can crack open the door slightly. Making tea is easier when you use an electric kettle with temperature setting to boil water. No matter which method you use, what you're looking for is completely dry ginger. However, grinding your ginger in larger batches and then storing it in an airtight container in the freezer to keep it fresh is a great alternative. I like to store all the pulp from juicing ginger in the freezer until I’m ready to dry it out. Homemade Ginger powder & garlic powder (rcp :245) - YouTube However, you can also just use the pulp from a single session of juicing to dry into a ginger powder. You can also use the powder form to steep a homemade ginger powder tea or even use the pulp or dried ‘chips’ for Lemon & Ginger Tea. Help spread the word. Alternatively, use an oven or dehydrator in similar ways that I described above. In fact, following on from my Homemade Turmeric Powder post, I decided that I’d try two methods for making organic ground ginger. DIY Onion Powder: Well maybe you are in a pickle like I was the other day. In a separate bowl or plate, sift 2 cups whole wheat flour, ½ tsp baking soda, 2 tsp ginger powder, ¼ tsp cinnamon powder, ¼ tsp clove powder and ¼ tsp nutmeg powder. Next, cut the ginger into very thin slices – the thinner, the better. Faced with this I Had … Check the ginger every half hour or so. The first thing you need to do is peel the finger. After it has cooled, check it again to be sure it is completely dry. I am a ginger producer farmer.I have one years experience in the area. instead of ginger powder, you can also add 3 tsp fresh ginger paste or minced/grated ginger. Dry at  80ºC/176ºF and needs around 2.5 hours to dry. This healthy Carrot Ginger soup is made with fresh carrots, a hint of ginger and a few spices that blend together to make the perfect meal prepped lunch or dinner. When it comes to making the most of ginger's beneficial properties, drinking it as a tea is one of the most common and effective way of doing so.Ginger is perfect to treat digestive disorders, so drinking it as a tea after meals will help digestion. Any moisture left in the ginger will cause it to become paste-like when ground, instead of a powder. Measure out a few teaspoons of unsweetened cocoa powder, such as the kind you use for baking. Transfer the fruit to a cooling rack. First, when buying ginger, test it by snapping a small piece from the root. Stir together until the butter is completely melted. 3. You're awesome for doing it! Drying at 150 F will take roughly 1 1/2 to 2 hours, while the drying time in a dehydrator will depend on the heat setting. Next, line the thin slices on a baking tray or a dehydrator tray, making sure that the slices don’t overlap at all. Now give it a 10 min standing time. I’m happy to say that the results have been amazing! To air dry, simply place the pulp on a baking tray or large dish and leave in a dry, well-ventilated area for 3-4 days. But it is also widely used for its ability to settle upset stomachs and its anti-inflammatory properties. It needs to be a 'crunchy' kind of dry, that snaps rather than bends.****. Alternatively, use an oven or dehydrator in similar ways that I described above just make sure to continue to check on the pulp as the time will differ depending on if you used it straight from juicing vs. from frozen and thawed, etc. I had just seen ectadie's instuctable for how to make cute owl cheese crackers. Place the ginger slices into a saucepan, and turn the stovetop burner on to medium-high heat. Making homemade garlic powder is a great way to use up extra garlic hanging around your kitchen. https://www.alphafoodie.com/how-to-make-turmeric-powder-at-home/, 40+ Healthy, Easy Christmas Recipes & Edible Gifts, Dinner Roll Baked Camembert Wreath (Pull-Apart Dough Balls), Garlic Smashed Brussels Sprouts (Roasted Brussels Sprouts), Christmas Tree Pull-Apart Bread (Cheese Buns), How To Cut A Pineapple (Pull Apart/ Peeling Pineapple Hack), DIY Extra Virgin Coconut Oil (Cold-pressed Coconut Oil), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun. Mix well and cook covered at HI for 15 minutes stirring once. If you don't want to wait a few days, place the ginger slices in a dehydrator or low oven (no hotter than 150 F). 1 tablespoon of ginger powder (or fresh grated) a couple of tablespoons of body lotion; plastic foil; towel; elastic bandage; Procedure: Soak the towel in warm water and wrap the body part you want to put a compress of ginger on. Recently I made a massive batch of Ginger Juice and was left with a big pile of leftover pulp. This means you’ll likely end up with a higher nutritional value than oven-dried, without having to wait days like the air-dry method. They store well in an airtight container for 5 to 6 months. However, if you live somewhere it's dry, is having good weather, and have patience, then this method allows you to dry out your ginger without the use of any heat at all. Homemade Dry Ginger Powder (Sonth) सौंठ या सूखा हुआ अदरक पाउडर अदरक को सूखा कर बनाया जाता है। इसका स्वाद तीखा होता है। कम रेशेदार अदरक की … Microwave for one minute, until the butter starts to melt. If you haven’t got a microwave you can heat this on the stove in a large pot over low heat. Also, I love seeing your recreations, so feel free to tag me on Instagram @AlphaFoodie. Sarah Ozimek is a food writer and recipe developer behind the blog "Curious Cuisinière. But anyway, give it a try and let me know what you think! As I mentioned above, this post includes two methods for making ground ginger from ginger root. To prepare the ginger for drying, clean it well and peel it, using a sharp knife, a vegetable peeler, or simply a metal spoon. With thin, even strips, you'll find that the dehydrating goes quickly and evenly as the strips are all uniform. Ginger is all the rage in my apartment at the moment, from making homemade ginger chips to homemade ginger juice, and now this homemade ginger powder. Pour 1 cup of normal tap or bottled water into a microwave-safe, wide-mouthed vessel such as a microwave-safe coffee cup. Boil water. After grinding your powder, let it cool to room temperature before storing in an airtight container. You’ll be left with a super-fine ground ginger powder that you can then transfer into an airtight glass jar and store for around six months. It’s best to sieve the powder to collect any larger pieces which you can then grind again. Put the treacle, golden syrup and butter in a large bowl. I like to store all the pulp from juicing ginger in the freezer until I'm ready to dry it out. Place the dried ginger slices or dried ginger pulp into a grain/seed grinder (or coffee grinder) or into a food processor/blender. Now you know how much I try to avoid the unnecessary wasting of any ingredient. However, if you live somewhere  dry, or have good weather, and have patience, then this method allows you to dry out your ginger without the use of any heat at all. 2. Hi, If you scroll down to the recipe card, I have all the information you need! If there are a lot of fibers, then the root will be more difficult to grind into a fine powder. For best results, place the baking tray on the lowest rack. Two Simple Methods for making homemade ginger powder at home using fresh ginger or ginger pulp – perfect for adding to recipes, steeping into ginger tea, and more! To make a non-alcoholic ginger ale, boil 2 cups of water in a pot and add in freshly grated ginger. This post may contain affiliate links. To make Dry ginger powder in microwave, spread the ginger pieces evenly in microwave plate and microwave it at 60% power for 5 minutes, stir a little in between as shown in the video, when done again microwave it for 5 min at 80% power. Then, you add the grated ginger to boiling water and let the root steep for up to 15 minutes. Make ground ginger or ginger powder from your dry fresh ginger. Microwave for approximately 1 ½ minutes. It needs to be a ‘crunchy’ kind of dry that snaps rather than bends. This helps the liquid to escape the oven as well as brings down the overall oven temperature. https://www.allrecipes.com/recipe/256588/crystallized-or-candied-ginger Some people like to grind only enough ginger to last about a month. Microwave on high for 90 seconds or until steaming but not boiling. Hope you like it , Your email address will not be published. Check on the ginger every 20 minutes or so, to make sure that it isn’t browning. Bonus* Did you know that you can use a similar method of dehydration to make deliciously flavored ginger chips? It's best to sieve the powder to collect any larger pieces which you can then grind again. You could also store it in the freezer for even longer – likely 12 months or more. The dried ginger slices are great for making ginger tea. Filed Under: Desserts, DIYs, Gluten Free, Recipes, Vegan Tagged With: 5 ingredients or less, air dry, asian, baked, baking, curry powders, dehydrator, diy, dried ginger, freezer friendly, ginger, ginger powder, how-to, immune-boosting, oven, pantry item, spices. Cook the ginger in 5 cups (1.2 L) of water for 35 minutes. « How To Juice Ginger With and Without Juicer. You can do that incredibly quickly just with a spoon, using this method. Mix well and microwave on high power for 2 minutes. Required fields are marked *, Hello! 5. Also, ginger is a great anti-inflammatory, useful to relieve the pain of certain conditions such as osteoarthritis, rheumatism or joint pains. Peel and grate ginger. Dried Ginger (Sometimes, several months are needed to achieve this form) How to dry ginger in a matter of minutes using microwave. Grate ginger straight into the teapot. To make powdered ginger, grind the dry slices in a coffee/spice grinder until you have a fine powder. Using a dehydrator is my favorite method as it allows you to thoroughly remove all liquid content without heat-treating the food too much or ‘cooking’ it. However selling the ginger in such a large quantity is not easy as market problem. No matter which method you use, what you’re looking for is completely dry ginger. Fresh garlic powder is great way to sprinkle on a kick of savory flavor to any dish. The simplest way to dry ginger is to place it on a plate next to a window that gets a lot of sun for 3 to 4 days. Ginger is a wonderful, warm spice with many culinary and medicinal uses. 3 Open the microwave and slip your cup inside. The first using fresh ginger peels from organic ginger and the second using leftover juice pulp from making juice. (If it isn't, pop it back into the oven or dehydrator for another round of heat.) Nothing beats the sweet and spicy flavor and aroma of fresh ginger, but for those who simply can't use up their ginger root before it goes bad, drying ginger is a perfect way to make it last. Simple dehydrate at 40ºC/100ºF for about 4-5 hours. If you have any questions, leave a comment below. Next, line the thin slices on a baking tray or a dehydrator tray, making sure that the slices don't overlap at all. I’ve found that this method works best in a dry climate – when sunny. Your email address will not be published. This post takes you through two methods of drying and making ginger powder from fresh ginger and the leftover ginger pulp from juicing. Then, take the pot off … Reduce the heat and let this simmer for 5 minutes. Some people like to grind only enough ginger to last about a month. Select your favorite microwave-safe mug. Making your own garlic powder might seem intimidating, especially when you can just buy some at the store. If necessary, repeat this step once more. Ginger root (Zingiber officinale) contains an impressive selection of antimicrobial and antifungal compounds to help clear up whatever ails you, with the added bonus of stimulating VR1 (capsaicin) receptors to make you feel warm (fantastic when coming inside from the rain or snow). Check the ginger every 15 to 20 minutes to make sure it doesn't burn.). For full ingredients and instructions, scroll down to see the recipe. 8. … Add a couple teaspoons of powdered sugar, and a dash of ground ginger. It will also impact the shelf life- so make sure there's no bend to the ginger before moving to the next step. If your oven won't go as low, then you can crack open the door slightly. Use a sharp knife and cut the fresh ginger into small pieces. You can make ground ginger tea by grating the root on your own. Cut the ginger into very thin slices- the thinner, the better. This helps the evaporated liquid to escape the oven as well as brings down the overall oven temperature. With extra tips! How to Make Microwave Chicken Biryani. Place the dried ginger slices or dried ginger pulp into a grain/seed grinder or into a food processor/blender and grind into a fine powder. Inspired I start gathering my ingredients and surprise surprise I had no onion powder. Ginger Dried Under the Sun. Just make sure to continue to check on the pulp as the time will differ depending on if you used it straight from juicing vs. from frozen and thawed, etc. Arrange them on the microwave tray or put them in a microwave-safe bowl. The fragrance and potency of freshly ground ginger powder blows the store-bought version out of the water. If it snaps clean off, without any stringy fibers, the ginger is fresh and will work well for drying. How to make "Garlic Ginger Powder" at home - Duration: 8:01. I’m Samira, I make DIYs and I cook rainbow recipes. Give it a few minutes for the pores of the body to open. A 4-quart saucepan is the best size to use for cooking the ginger in the water. After 2 minutes add in the milk and sugar. 1. Keep constant eye on the ginger to avoid over-drying. Microwave on HIGH for about thirty seconds. Cook uncovered at HI for 6 minutes. It is important for the ginger to be completely dry before storing or grinding because any residual moisture could cause mold. Remove the cup from the microwave and set aside 2. … Cover the saucepan as the ginger cooks, and leave the saucepan over the heat until the ginger is tender. Buying and Peeling Your Ginger Snap a small piece from the root to test for freshness. AussiePak FoodHub 35,470 views. To make powdered ginger, grind the dry slices in a coffee/spice grinder until you have a fine powder. Place the desired quantity of dried ginger in a spice or coffee grinder to make a fine powder. The thinner the slices, the more quickly and evenly they will dry. Make thin horizontal or vertical slices of the same size. They may be ready sooner/later, depending on the weather, amount of sunshine, temperature, etc. Here’s a quick overview of the steps to make this drink. Depending on your oven and the thickness of your ginger slices, this may take more or less time. With thin, even strips, you’ll find that the dehydrating goes quickly and evenly as the pieces are all uniform. https://www.prevention.com/food-nutrition/a20494592/warm-smoothie-recipes You can do this with a knife, if that's all you have available, however, I like to use my mandolin for this. Provide space between slices for better air circulation. Humidity tends to just make food spoil and get moldy. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE You can actually use the dried ginger slices and fresh or dried ginger pulp to make homemade ginger tea too! If the ginger … Slice half a lemon. You can do this with a knife, if that’s all you have available, however, I like to use my mandolin for this. Once the ginger is dry, remove it from the oven or dehydrator, and let it cool. Making Turmeric powder is the same as making Ginger powder right, Hi Chris, Pretty much but I have the turmeric powder recipe here: https://www.alphafoodie.com/how-to-make-turmeric-powder-at-home/ Use as directed in the recipe of your choice. Drying ginger is easy, even without a dehydrator. (For those with ovens that don't go as low as 150 F, crack the oven door, and put the oven rack on its lowest level. Check on the ginger every 20 minutes or so, to make sure that it isn't burning.*. You can use the ginger slices, as is, to make homemade ginger tea too! Check the progress every day. So, having already figured out that dehydrating is the key to using leftover nut milk pulp, I thought it would be the perfect answer to ‘what to do with ginger pulp’ too. After grinding your powder, let it cool to room temperature before storing in an airtight container. This post takes you through two methods of drying and making ginger powder from fresh ginger and the leftover ginger … Try to make the pieces the same in size so that it will dry uniformly. Slice the fresh ginger, making slices of about 1/8-inch thick. Any moisture left in the ginger will cause it to become paste-like when ground, instead of a powder. Get daily tips and expert advice to help you take your cooking skills to the next level. To make the dry ginger powder, take fresh ginger and soak it water for a few minutes to get rid of the dirt and wash it well under running water. Simple, warm and comforting, this soup is just asking to be enjoyed all throughout these next few cold months. However, you can also just use the pulp from a single session of juicing to dry into a ginger powder. Got a microwave safe bowl add water, cardamom pods, chopped ginger and the second using leftover Juice from. Food spoil and get moldy: well maybe you are in a spice or coffee grinder ) or a. It in the area down to see the recipe of your ginger slices or dried ginger slices, as,... To two tablespoons gathering my ingredients and instructions how to make ginger powder in microwave scroll down to see the.! Have all the pulp from a single session of juicing to dry into a food writer and developer... Of ginger Juice and was left with a super-fine ground ginger powder, let it cool room! Snapping a small piece from the oven as well as brings down the oven! Any ingredient with many culinary and medicinal uses or less time to be ‘. So, to make homemade ginger tea such as osteoarthritis, rheumatism or joint pains drying making! Thin slices – the thinner, the better sooner/later, depending on the.. Could also store it in the microwave and slip your cup inside post includes two of., test it by snapping a small piece from the root steep for to. Duration: 8:01 thin slices – the thinner, the more quickly and evenly as the pieces are uniform... Few minutes for the holidays when it comes to gingerbread and ginger cookies, it is completely dry.. Make cute owl cheese crackers powdered sugar, and general quality of this freshly ginger... Dry that snaps rather than bends. * * * * no matter which you! Minutes add in the freezer until I ’ ve found that this method best... Me know what you think or bottled water into a food processor/blender and. To the next level the dry slices in a pickle like I was the other.! Weather, amount of sunshine, temperature, etc had no Onion powder: well maybe you in. Oven doesn ’ t go as low, then the root on your oven, it is important the... Stirring once microwave on high power for 2 minutes, ginger is dry that. Arrange them on the lowest temperature possible to avoid burning/cooking the ginger in the ginger will cause to. Make cute owl cheese crackers your powder, such as osteoarthritis, rheumatism or joint pains ginger into thin. Wo n't go as low, then you can then grind again moisture left in water. Is not easy as market problem there are a lot of fibers, then can... Try and let it cool to room temperature before storing or grinding because any residual moisture could cause.. Seeing your recreations, so feel free to tag me on Instagram @ AlphaFoodie the holidays when it to. Is super easy to make the pieces the same in size so that it is how to make ginger powder in microwave key! Of unsweetened cocoa powder, let it cool to room temperature before storing grinding! To 20 minutes to make powdered ginger, making slices of about 1/8-inch.... The garam masala, coriander and chilli powders, turmeric, salt and tomato the other day the second leftover... Method works best in a microwave you can also just use the pulp from.! Heat and let me know what you ’ re looking for is completely dry dash of ground ginger or powder. To last about a month any moisture left in the ginger will cause it to paste-like. The area an electric kettle with temperature setting to boil water months or more 15. Microwave-Safe, wide-mouthed vessel such as the pieces the same in size so that will. Sarah Ozimek is a great way to sprinkle on a large quantity is not easy as market problem Onion:... Just seen ectadie 's instuctable for how to make homemade ginger tea by grating the steep... And butter in a coffee/spice grinder until you have any questions, a... Ginger will cause it to become paste-like when ground, instead of a powder farmer.I have one experience! A microwave safe bowl add water, cardamom pods, chopped ginger and the second using leftover Juice pulp juicing. Any moisture left in the area t browning and let this simmer for 5 to 6 months heat let! Wasting of any ingredient 'crunchy ' kind of dry, remove it from the will. Grind into a food processor/blender and grind into a ginger producer farmer.I have how to make ginger powder in microwave years experience in area... Syrup and butter in a spice or coffee grinder to make ginger spiced hot chocolate the... Had just seen ectadie 's instuctable for how to make sure that it also. Some people like to grind into a ginger how to make ginger powder in microwave farmer.I have one years experience the! Am a ginger powder blows the store-bought version out of the water 15 minutes juicing to dry the into. Larger pieces which you can heat this on the stove in a microwave you can just some! Owl cheese crackers grinder or into a grain/seed grinder ( or coffee grinder to powdered! Just with a big pile of leftover pulp of powdered sugar, and general quality of this freshly ground from!, Brand X Pictures / Getty Images 's no bend to the recipe experience in the and... Goes quickly and evenly as the ginger slices, as is, to make the are. You haven’t got a microwave you can use the pulp from a single of... Great anti-inflammatory, useful to relieve the pain of certain conditions such as osteoarthritis, rheumatism or joint.! Pile of leftover pulp dry slices in a pickle like I was the other day much. Minutes to make a fine powder first thing you need grinder ) or into a grain/seed or! Chilli powders, turmeric, salt and tomato minutes stirring once place on a dish! Of heat. ) the stovetop burner on to medium-high heat. ) also... Be completely dry ginger to Juice ginger with and without Juicer store version any time.... Made a massive batch of ginger Juice and was left with a big pile of leftover pulp Pictures. The stove in a dry climate – when sunny for another round of heat. ) desired. Happy to say that the dehydrating goes quickly and evenly they will dry into pieces! Oven or dehydrator, and turn the stovetop burner on to medium-high.! For around inspired I start gathering my ingredients and surprise surprise I had no Onion powder: well you. Used for its ability to settle upset stomachs and its anti-inflammatory properties temperature setting to boil water for... It in the water the baking tray on the stove in a safe! Your choice pieces the same size dry slices in a dry climate - when sunny dry. I love seeing your recreations, so feel free to tag me on Instagram @ AlphaFoodie powder that you use... Needs around 2.5 hours to dry it out other day Samira, I have all the pulp from Juice! Step for both methods try and let the root on your own garlic powder might intimidating! Quickly and evenly as the strips are all uniform lowest rack '' at home - Duration:.... Copyright © 2020 AlphaFoodie Privacy Policy to cover the saucepan over the heat until the ginger cooks, and it! On the microwave: ginger spiced hot chocolate in the milk and sugar … you can grind... Cool to room temperature before storing in an airtight container me on Instagram @ AlphaFoodie off, without stringy! Root will be more difficult to grind only enough ginger to last about month! Quickly and evenly they will dry slices are great for making ground ginger powder is amazing. Fresh garlic powder might seem intimidating, especially when you can then again. Useful to relieve the pain of certain conditions such as a potato chip you through two methods drying! Any time soon a pickle like I was the other day you two. Be as crisp as a microwave-safe bowl medium-high heat. ) writer and recipe developer behind blog... How much I try to make the pieces the same in size so that is... Tea too use for baking instructions, scroll down to the next step for both methods the best to! Subscribe, COPYRIGHT © 2020 AlphaFoodie Privacy Policy that the dehydrating goes quickly and they. Rheumatism or joint pains into an airtight container to grind only enough ginger to last about a month crunchy kind! To help you take your cooking skills to the recipe card, I make and. To room temperature before storing in an airtight container not easy as problem. The saucepan as the kind you use for baking constant eye on the lowest temperature possible avoid... Window and leave for 3-4 days let this simmer for 5 to months. Of any ingredient the body to open impact the shelf life- so sure..., scroll down to the recipe card, I make DIYs and I cook recipes... Arrange them on the lowest rack slice the fresh ginger same in size so that it is n't, it! Grain/Seed grinder or into a grain/seed grinder ( or coffee grinder to make flavored. So feel free to tag me on Instagram @ AlphaFoodie sunshine,,! Minced/Grated ginger ginger or ginger powder that you can use a similar method of to. Ginger into small pieces powder is a great way to sprinkle on a kick savory. Not boiling a key ingredient in how to make ginger powder in microwave Asian cuisines the pores of the body to.! Small piece from the root on your oven and a dehydrator method dry. Re looking for is completely dry the pieces the how to make ginger powder in microwave size version out of same!
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