The teapot is now ready for use. Boiling (combined with scrubbing afterwards) could remove the wax … Initiating a new yixing teapot – 3 method. Soap will be absorbed and create a permanent soapy flavor in the tea you steep. These gather the flavor of the tea in the clay through repeated use. HOW TO PREPARE TEA IN YIXING TEAPOTS. An Yixing pot is held the way that chopsticks are - the way that a writing/calligraphy brush is held and even the way a ping pong paddle is held. 2. Most tea drinkers in East Asia prepare tea in a way Westerners may not find familiar. Drain the water. You can get a larger teapot and make it with a smaller amount of leaves and a longer infusion time, but you'll give up a good amount of flavor. One requires boiling the entire pot in water, but unless you are experienced with this process it is easy to damage the delicate structure of your pot. Asian: Prepare this Chinese tea with Yixing teapot which is placed on traditionally slotted bamboo trays to ease serving. To eliminate them and prepare it for use, follow these steps: 1. So you'll end up getting a LOT of infusions out of the tea. Some involve several days of your time, but hubby and I found the one below to be sufficient. (more about rinse the tea) The rinsing time should be only 2 to 3 seconds. Step 1: Warm up your teapot by pouring boiling water inside.If you use a clay teapot (for instance from Yixing) as well as a wooden tea boat, also pour water on the teapot’s exterior surface. Yixing teapot care instructions 6. If you use a clay teapot, you may also want to use a wooden tea boat. lid rim, on the neck of the spout and the underside of the tea pot. Yixing clay types 2. Amongst the finest Chinese teapots, those produced from Yixing clay are considered to be the best. As over time the teapot will absorb the character of the tea, it is recommended to have a separate pot for green and black tea. Seasoning a new Yixing teapot 1- Scrub the inside of the teapot with a sponge or a material that is not too abrasive 2- Rinse the teapot with clear water, fill it and then let it sit with the water inside overnight 3- Place the teapot in a big pot and cover it with water. g Boiling the teapot for 30 minutes and 3 hours may do just the same work on the teapot, while 3-hour boiling induces more risk; h. Some yixing teapots are waxed on the outside surface. The specially fired clay of Yixing teapots absorbs the flavor of each particular tea, therefore it is necessary to use a separate teapot for each tea. Over time, the buildup will help smooth out the taste of tea brewed in the pot, as well as adding its own unique flavor. It’s finally time to start actually steeping tea in your teapot to drink and enjoy! Boiling (mandatory): A new teapot that has not been used still has remains of clay and dust. Always allow your yixing pot to dry completely between uses, and before replacing the lid and storing. Zi Sha means purple clay in Chinese. Never wash them with soap, which removes this flavor, and minimize the use of the pot with other varieties of tea. The History of Yixing Teapots. A Yixing teapot should only be used for one type of tea, or at least the same class of tea. A teapot stored wet with the lid on will mold. Second rinse. to season a yixing teapot: fill a pot with water; gently place your Yixing teapot inside (pot and lid separately), so that it’s covered; bring to a gentle boil and keep boiling for about an hour (this will help to remove the earthy smell); *use a medium fire to avoid a hard boil so the teapot … How to Identify an Authentic Yixing Teapot. Yixing teapots require seasoning prior to their first use. Yixing clay teapot’s color. Yixing pots were the first ‘teapots’ with a plump belly, small opening, a lid, and a spout. The yixing teapot has maintained its popularity over the past five centuries. Pay close attention to places where the tea may sit, e.g. This is easy to do with hot water and your tea towel. For this, you need: one teapot. VI.Seasoning the yixing teapot. There are many traditional Chinese and Japanese tea vessels such as the gaiwan or … Traditionally, the teapot should be quite small: about 3.4–6.8 oz (100–200 mL) for a single serving. IX. They're great to brew small portions of tea, spread over many steeps. The yixing teapot is the perfect vessel to brew oolong and black teas. As the teapot ages through use it will produce better and better cups of tea and will acquire the rich sheen of matured seasoned zisha clay. In the traditional Chinese tea ceremony, Oolong is served in a Yixing clay teapot. Drain the tea. Start by withering freshly picked tea leaves; where it begins with bruising by tossing them, to allow for oxidation. The teapot remains one of the most important elements in Chinese tea making. Fill the teapot a second time with newly boiled water and add one teaspoon of your favorite loose tealeaves. Allow this tea to sit for a period of 5 to 10 minutes. Very much a tea collectors item, they are also very good reasons for choosing a Yixing teapot for brewing especially oolong or black tea. If you have a yixing teapot any bigger than about 4 ounces, you'll be drinking tea all day, and maybe going into the next day. How to Prepare Your New Zisha Yixing Pot There are two ways to prepare a zisha tea pot for use. IV. Using Yixing Teapots. Since the pot is unglazed, it will retain the oils and tastes of the last tea leaves used. These include red clay and purple clay deposits. You are now ready to prepare … Step 10: Allow the teapot to dry completely. These tips on caring for your new Yixing (sometimes called Zisha) teapot will help you enjoy your tea and your pot to the fullest. Trusted vendors 7. Put the tea into the Yixing teapot and pour boiling water, it doesn’t need too much water this time, just cover the tea leaves. V. Four levels of price for Yixing teapots. Zi Sha is a special clay found only in Yixing ciy and it can enhance the flavor of the tea. VII. Steps to prepare your new Zisha Yixing Pot. Different regions are often associated with different kinds of teapots, from British brown betties to Chinese yixing clay pots to Japanese kyusu. Teapots are a classic way to prepare loose leaf tea, and have been used for centuries all around the world. It is now ready for use as a fully functioning yixing teapot. Teapots are an excellent vessel for brewing te Yixing Zi Sha teapot - Yixing is a city in JiangShu province, China. 2. Chinese teas and matching Yixing clays 3.1 Green and white 3.2 Red 3.3 Pu-erh 3.4 Oolong 4. They later discovered that the unglazed purple clay teapot could absorb the fragrance and color of tea brewed in them. Prior to the invention of Yixing teapot, the process of preparing tea involved grinding tea leaves and adding incense. Both the gaiwans and Yixing teapots are excellent choices. Yixing … From steel cauldrons to brewing straight from one’s drinking cup or bowl, the teapot is but one way to prepare the camellia sinensis. Yixing Teapots - Preparing the Teapot for its First Use. In general, a small Zi Sha tea pot under 250ml is preferred in making Gongfu tea. How to season a new Yixing clay teapot 5. Caring For Your Yixing Teapot. TeaVivre specially presents this video to every tea lover and Yixing fans, introducing you how to season a Yixing teapot. 1. Finished off by covering the teapot and pour hot water over the entire teapot including the cover. 1)place the teapot with the lid uncovered, carefully place the pieces onto a cook ware which should be large enough to hold the water and be able to cover the entire yixing teapot. How to prepare a new teapot ... Yixing clay are very porous that’s why it is such a good vessel for brewing tea as it able to retain the as well as trap tea particles in these pores. Yixing teapot classification 2.1 Shape 2.2 Size 2.2 Manufacture 2.3 Firing 3. III. Yixing teapots are meant for use with black and oolong teas, as well as aged pǔ’ěr tea. Tea has been a way of life in China for thousands of years. Rinse the teapot in cold water. But when it comes to the pots we know and love today, these are relatively recent in comparison. A simple preparation process: Rinse the teapot … If your teapot molds, reboil for 10-15 minutes and re-season. Be careful not to allow it to contact oils or any caustic materials. There are many schools of thought in the tea world, but people who know and love these clay pots will agree that your pots should be properly initiated before preparing tea in them. The proper way to hold an Yixing teapot corresponds to all aspects of daily life in China, where these pots were born. Clay for making these teapots is sourced from Yixing region in Jiangsu province of China. A most serioused way to initiate a new yixing teapot if you have time to do it. 1) Place teapot in a sufficiently large pot of water with cloth at the bottom to protect your teapot from damage. They were first made as an alternative to porcelain teapots that were used in ceremonies for many years in China. Some tea drinkers even use separate teapots for light Oolong and dark Oolong. The following procedure will ensure the full experience of enjoying Oolong or green tea: 1, Pre-rinse the pot with hot water before use. This allows you to experience the multiple layers of flavor, instead of tasting the ‘average’ tea flavor by brewing in a large teapot. There is something magical about serving tea from a Yixing teapot and a fine teapot deserves a fine tea. The First Drinkable Potful — Once the teapots were ready for use, hubby and I selected one … Leave for at least two hours. They can also be used for green or white tea, but the water must be allowed to cool to around 85 degrees Celsius before pouring the water into the pot.With "Zisha" (a purple-sand clay found only in Yixing) teapots, a tiny amount of tea is absorbed into the pot during brewing. Styles of Yixing tea pot that best suits your personal style and needs. General notes for YiXing teapot care include, ensuring stains from the teas are removed as quickly as possible once you have finished. Part 1 gave you some idea what Yixing teapots were all about while Part 2 showed how to prepare your teapots for use. • Prepare tea leaves. However, with the invention of Yixing teapot, people began using whole tea leaves and tea buds to prepare tea. The teapot should be a small yixing teapot (about 2oz in capacity) capable of filling about 2-3 cups (porcelain cups of 0.33oz capacity each). The rinse step can help washing and waking up your tea leaves. Learn how Yixing teapots are made! It is the preferred brewing vessel for all Gongfu tea. VIII. Start by pouring hot water into the pot to warm it. How to Properly Care for a Yixing Teapot. The Grand Prospirator shares about his great love of tea and how to prepare a yixing teapot … How to Choose a Yixing Teapot. Before first use, the following process will remove loose clay & any glazes applied by the artist as well as prepare your teapot for infusing. CARE FOR YOUR YIXING TEAPOT. Under no circumstances use soap (see below). Although simple and unique, these teapots are extremely helpful, especially if you want to prepare Chinese tea the right way. 2012-09-07 Samuel Chen. 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