Let stand for 5 or 10 … Chocolate Pear Cake a moist easy to make Cake Recipe. Chocolate Pear Pudding | Nigella's Recipes | Nigella Lawson Very easy to make and delicious. 20 mins. In an electric mixer, mix butter and sugar until fluffy. It’s sweetened with natural sugars and the addition of the super spice cinnamon (that is said to regulate blood sugar and fix all kinds of ailments), this is one super food concoction where you can ‘have your cake and eat it’ all yourself. I made 12 loaf cakes using this recipe in September when the pears were all falling off the trees ripe. Arrange the pear halves in a circle on the top, cut side down and with the thin end towards the centre of the cake. Chocolate Pear Cake We used to have a pear tree and then we didn’t. What amazing rustic cake and tasted just perfect. Next time I would put the pears on the top, and let them sink into the cake as it cooks, since putting them in the centre of the cake results in them sinking to bottom and making the centre of the cake sloppy. Deselect All. Pear recipes. This glistening beauty is topped with pears and is delectably spiced with nutmeg and cinnamon. It will also feed way more than 6. Grease a 22cm square baking tin and heat the oven to 200C (180C fan)/390F/gas 6. I have now made this cake more times than I care to mention and it is simply terrific. Peel and take out the core of the pears, cut in pieces, and spread out on the bottom. This is a superb recipe and makes an extremely rich cake. 1 hr 20 mins . When the cake has baked for 20min, carefully take it out of oven. Cover with the rest of the batter, and add a new layer of pear pieces if you like. When the butter and sugar have melted, pour it into the bottom of the prepared cake tin, then arrange the slices of pear in a circle on top. Exactly what I was looking for to use 5 lovely pears from a colleague's garden. The rest is based on a Nigella rosemary loaf cake with some additions and changes. Core and cut the pears into quarters. Sprinkle with cinnamon or vanilla sugar (I prefer vanilla sugar for pears and cinnamon sugar for apples). I tested at 1 hour, removed the cake but found the bottom centre uncooked. For the Cake: 160 grams butter 160 grams soft dark brown sugar 90 grams maple syrup 240 grams plain flour (sieved) 2½ teaspoons ground ginger 1 teaspoon cinnamon 1 … It's really yummy with ice cream, vanilla or caramel preferably. Just push them a little down into the batter. A great way to use up garden pears. Instead of layering it with halves apples or pears, you layer it with thinly sliced pears and then a fragrant and moist rosemary cake. I made the cake to use up pears and it's become a favourite amongst friends and family. To taste and to use ingredients at home, I used golden caster sugar (plus Demerara for the top), added a teaspoon of vanilla, 1/2 teaspoon of cinnamon and a pinch of fresh grated nutmeg. Line the cake tin with one piece of baking paper, folding up the sides to make sure none of the cake batter can leak out. Try our ever-popular upside-down pear cake, easy rustic pear pie or – for a savoury option – pear and blue cheese soufflé. To make the topping, melt the light brown sugar and 50g of butter in a saucepan over a low heat. Huge thanks to the individual for submitting this recipe - it is terrific! Ingredients 250 grams unsalted butter 300 millilitres sugar 4 eggs 300 grams flour 2 teaspoons baking powder 4 tablespoons milk (or cream) 6 pears (between 2 and 6, depending on size and personal taste - I like this cake with quite a lot of pears) demerara sugar (for sprinkling on top) It's overflowing all over the oven so wasting a lot of mixture and a lot of cleaning to do. @Mam21 - I do 300g of caster sugar. This delicious gluten free pear honey almond cake is very simple to make, is lovely and moist and will tackle those nasty sugar cravings. (Many pears - more moist - more time.) If you are worried about the comments above just keep it in a little longer. Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Next time will do it 5-10 mins longer, but nearly perfect in 45 mins. Sprinkle with turbinado sugar. Grease and line the base of a 20cm/8in springform tin with baking Bake in oven, 180 C (350 F) for 30-45 minutes, depending on the amount of pears used. Made with creamy mascarpone and fresh pears. If I remember correctly the poor thing got hit by lightening. Our collection of pear recipes includes savoury and sweet ideas. In the case of this Pear Tea cake, push the skewer sideways under the pear, that's where it will be the least cooked. Italian Pear Almond Cake. Will definitely be making again! But mix as little as possible. This is the cake that I think of when I think of afternoon teas at home with friends over. Built by Embark. Copyright © 2020 Nigella Lawson. What Happens When A Cake Is Catching In The Oven. It makes a terrific brunch cake or you can serve it with some vanilla ice cream and caramel sauce for dessert! Serve with a cup of tea. I did mine in a loaf tin so lowered the temp to around 150 degrees and kept it in for 45-50minutes. Pleased with this recipe - it is simply terrific the individual for this... A savoury option – pear and blue cheese soufflé, peel, core and slice the pear fans on the... 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