A keeper. Spray an 8” x 4” loaf pan with cooking spray. Not sure if you got my comments earlier, so I’ll try it again. Pre-heat oven to 350 degrees. FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of my latest blog posts and recipes. Thanks for a great recipe! I’ve tried this recipe twice and I really enjoy it, but I’ve encountered two problems. That being said, do you think I could substitute the whole wheat flour with coconut flour? Grate zucchini and place in a colander for 5-10 minutes. The muffin ingredients are healthy yes, but to me the output is just as important as the input of ingredients. Let me pay off all of my student loans first. I’m going to make them on Sunday, most likely with the addition of walnuts. Thank you for this recipe, Hey Kenz! Thank you! The flavours, the texture…heck, even the smell! Oh sorry for the earliness, I live in Australia so the time zones are completely different. They are very moist! Hi, I just want to check that there is truly no salt in the recipe? And what about white whole wheat flour? That being said, I belive the wholesome ingredients and the calories together equate to a nutritious muffin. While you wait for that, add flour, protein powder, baking soda, salt, xylitol and chocolate chips to a mixing bowl and stir to combine. Remove muffins from pan and place on rack; cool completely. Unfortunately, it just didn't come out well in the execution. Would these also bake well with the honey reduced or omitted? Fantastic!! Carbohydrates 25g 8%. Be sure to check out this Vegan Zucchini Bread too. Yum these look perf! Any suggestions as to how I can adapt this recipe to use almond flour/meal instead of the wheat flour? I wanted to clarify the size. . Pinned! would love a gluten free adaptation? I can’t wait to try your version. Yum! We make theses all the time and they’ve become a staple – lovely recipe – but with less sugar, they’d be even healthier. The recipe is now updated along with a new oven temp time. If I use almond flour or coconut flour, how should I then modify the recipe? Just made these and they look amazing! I will definitely try this because other than the mushy center, they tasted great! I can use flax seed flour. They are great to have while on the go. I plan on making these in mini muffin size to fit in her school lunch better. My husband and I split one and you’d think I twisted his arm. Thank you!!!! Thank you! I hope you’re having a fantastic week! I’m desperate to try these muffins but can’t get a hold of any apple sauce, can you recommend a substitute? , http://thinkspacerides.com/ak-skinny-zucchini-muffins. Vegan Zucchini Carrot Muffins. Calories 158 Calories from Fat 36 % Daily Value* Fat 4g 6%. Liked them so much I made two batches, and will probably make them again very soon! Delicious! Remove pans to rack. Oh, and I’ve become sliiightly obsessed with your strawberry banana coconut chia bread, (in muffin form). I can’t wait to try them! Just made these for my toddler and I for a post nap snack. today was everything! I did use white whole wheat flour because that’s what I have. For anyone curious (I read through a lot of the previous comments), I am unable to eat large amounts of sugar, and used a honey substitute- came out delish! For this Chocolate Zucchini Muffins Recipe, use one large zucchini. Has anyone tried a gluten free version of this? Thanks so much for sharing. Hubby didn’t even notice it was “healthy” – will make again! Course Breakfast, Snack. In bowl of an electric mixer, add mashed banana, oil, honey, vanilla and eggs; mix until smooth. Any substitution ideas for the honey? One issue I came across was that the muffins stuck to the paper- even though I sprayed the cups. They’re incredibly moist from plenty of nutritious ingredients, low in calories, and high in protein. Skinny Chocolate Muffins. Let me know if you test it out! Your photo’s look beautiful, what camera do you use? I decreased the amount of substitute to 2 Tablespoons, and used more applesauce- about 1/4 cup. 205 calories and 6 weight watchers points plus. Do you think that reversed the cleanse? They look amazing. Needless to say, it was DELICIOUS! I should have followed your recipe exactly because everything comes out perfect when I do! Mmm this is such a great muffin recipe! And that’s strange they would stick if the cups are generously sprayed with nonstick cooking spray. Can I use granulated sugar? Cool 5 minutes. since zucchini has has a lot of natural water in it. Just stopping by to stay that I made these muffins for probably the 100th time. ??? Thanks for the recipe! I’m wondering if because I used a frozen banana or didn’t dry out the zucchini enough it didn’t work? enjoy! I bet your kids will never guess that they have any veggies in them! I love zucchini in muffins, and even more so when the recipe is skinny! I added a teensy bit more applesauce and yogurt, but other than that I followed this recipe very closely. This Chocolate Zucchini Muffins Recipe is baked with applesauce and vanilla yogurt that are crazy moist and chocolaty! Maybe if it was a chocolate muffin the green would not be as noticeable… any suggestions on how to make these as chocolate zucchini banana chocolate chip muffins? They are delicious. My PICKY eater just devoured an ENTIRE muffin. The recipe is now updated. These are amazing. In a medium bowl combine flour, baking powder, baking soda, cocoa powder, and cinnamon. I would LOVE to make these for my picky, picky eater, but the thing I’m worried about is still being able to see the green of the zucchini in the baked muffin. I am allergic to coconuts including the oil I have to confess that I drank close to a bottle of wine after my juice cleanse. I put Cinnamon applesauce in it. Any thoughts on time if I put this in a loaf pan? My cat even licked the bowl (: Love love love your site and hope you’re having a happy holiday season! I also substituted 1/4 cup of flour with flaxseeds. In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. By Rena | Published on September 6, 2019 | Updated on October 27, 2019, Home » Desserts » Skinny Chocolate Zucchini Muffins. Can't wait to try some of your other recipes! I can’t believe they are only 4 carbs/muffin. Anyway, it didn't last more than a few hours- my family devoured it. can i leave the coconut oil out or use something else? It’s one of my favorite too , These look great! THANKS am a huge fan. I can veganize a lot of things but I’m not quite sure about the greek yogurt. Potassium 149mg 4%. I’m so happy you're here. That’s so odd. I would love these for breakfast! you may want to cook for longer, i found when i bake with zucchini it needs longer to cook because it is so wet…also try adding a little more flour like 1/4 cup or 1/2 cup…. Squeeze zucchini to remove excess liquid, then stir zucchini into yogurt mixture. I just wanted to let you know that I shared the recipe for these tasty Mini Zucchini Muffins over at Classy Clutter today! These muffins only have 153 calories! It says if you scroll down far enough that the posted temp is wrong and was supposed to be baked at 400, not 375, but then later says the recipe was corrected? My kids have gotten used to everything dark chocolate at my house. I wonder if the muffin man is hiring an assistant? Most of my students forgot to spray their liners with cooking spray so they stuck pretty bad (don’t forget this step!!) Do you think it would make any difference in texture if I eliminated the chocolate? Made these, they were amazingly delicious – I even forgot the apple sauce and yogurt and they turned out great! I really don’t think you’ll taste it — it’s a teaspoon for the entire recipe. Buffalo Zucchini Dinner Muffins at Drizzle Me Skinny (2 SP) […] Reply Oscar April 3, 2018 at 5:48 pm. Thanks for letting me know what you think! Squeeze shredded zucchini of excess water with a paper towel! Lastly, these muffins use pure maple syrup as a sweetener. Vegan Zucchini Muffins – I’d recommend making my Vegan Zucchini Bread, but baking it as muffins instead. I will try skipping the chocolate chip and adding blueberries instead. Any thoughts on adding a diced apple instead? My boyfriend is a total healthy nut and he loved them – he eats like three in a sitting – and they’re good enough that eating one satisfied my sweet tooth as well as a brownie (seriously). Beat in the sugar and oil. correct, but you can add a pinch of salt if you want! Bake the zucchini muffins until the muffins rise, the tops are set and a toothpick inserted into the center of the muffin comes out dry. When well mixed, add flour mixture and stir till just combined. Marti, I only had unbleached white flour and they taste delicious!! Tried these with spelt flour and they were delicious.My husband was skeptical when he knew I was putting zucchini in the recipe,but he now is a big fan of zucchini after trying the finished product.. Prep Time 10 minutes. This is an important step. Thanks for the yummy recipe!! How to Make Greek Yogurt Zucchini Muffins: makes 12 muffins. I’m open to suggestions. ; Shake the zucchini to remove any water, then place in a dish towel or paper cloth and squeeze to remove as much of the excess water as you can. I didn't have any chocolate chips and I only had half the cinnamon so I substituted some pumpkin pie spice in there and it was SO GOOD! . Add the wet ingredients into the dry ingredients. That might do it! Calcium 57mg 6%. Zucchini, banana, and chocolate are amazing together! Be sure to squeeze the zucchini of all excess moisture! Has anyone made these and added cocoa powder to them? Bake 20 minutes. I am more of a fan of nuts than chocolate in my breakfast baked goods and was thinking of subbing in walnuts? And they seem almost underdone in the middle after 25 minutes. Please check your inbox to receive your free download! First time checking your blog, first time EVER writing an author after using a recipe (which I usually refer to nearly every time I cook or bake). I've bookmarked them to try. I definitely agree with you on breakfast being a challenge when it comes to time. Add in 1/3 cup cocoa powder — perhaps 1/2 cup. The first time I made this I didn’t even mention they had Zucchini once they found out later they were totally ok with it. I still have more zuchinni in my garden to use so I like someone else’s idea of not using bananas, and instead pumpkin, which I have on the fridge! In separate mixing bowl combine flour, baking powder, baking soda, salt and cinnamon. Can you suggest a substitute for the coconut oil? Exact amounts and ingredients. The batter will probably reach the top of each muffin liner, but that's okay -- we're making big muffins! Great blog! Thanks for all of your recipes. We welcome you to our Ambitious Kitchen. I suspect I'll be making these again tomorrow morning Thanks for the recipe! In a bowl, combine flour, … The consistency still worked well this way. Remove zucchini muffins from oven and place muffin tin on a cooling rack. Thanks for the recipe! I used white whole wheat flour (because I didn’t have wheat pastry flour) and it worked great! But glad these tasted great for you . thanks! Required fields are marked *. Cook Time 18 minutes. If so what's the measuremtn and do I need to modify any other ingredients to do so? In a medium bowl, combine … I made these muffins today and they came out perfectly. I was happy with the recipe. Is the recipe correct now, as it is currently posted? Do you have any ideas as to what went wrong? Bake for 18 - 20 minutes or until a toothpick inserted into a muffin comes out clean. Question, would I need to make any adjustments if I wanted to make this into a zucchini banana bread instead of muffins? Divide the batter among the 12 cups. . So I'm just c. My six year old and I made these together as we explore recipes for suitable lunch box muffins (she is quite particular). I wish I never click through on your BUZZFEED hotlink – I just took a 30 minute break that I could ill-afford. Preheat oven to 375 degrees F. Line 12-cup muffin tin with cupcake liners and generously spray inside of liners with nonstick cooking spray. And I dont know if anyone who’s never tried the banana-zuke combo fully knows what they’re missing. If I wanted to use regular whole wheat flour, how would I adjust the wet ingredients to make it moist? The muffins look delicious. What do you think? However, I missed spraying the muffin liners (not used to having to spray paper liners when using them). My dog is nicknamed Oscar de La Renta. Remember those zucchini brownies I made last week? Thank you so much. Perfect breakfast or snack . Legit Monique, these are the best healthy muffins ever!!!! This is a more natural sweetener and is free of refined sugar. . Yummy and chewy! It is not necessary to peel the zucchini before you grate them. Love the ingredients…and these taste great! I am super excited to try this recipe based on all the great reviews, but it’s the only flour I have on hand! look no furthe, honey whole wheat chocolate chip banana bread. These came out pretty good but I only got ten muffins from the batter. Ok so I didn’t add blueberries like I intended too and left out the chocolate chips and the coconut oil. Vitamin A 40IU 1%. Thanks! Monique, as one who has had hearing issues (nerve loss) since childhood, I can tell you that losing your hearing IS a big deal. Hi Bonnie! Very good. Love this recipe. Oh, I also added 2 extra tbps of aplple sauce for moisture. If you can’t find it at the store, I suggest using a mix of whole wheat and all-purpose. Gluten Free Carrot Zucchini Muffins. Not as fluffy as a traditional muffin, but extremely healthy. Or you can substitute olive or canola oil. These muffins were amazing!! Random Friday posts are good sometimes, right? Were they intended to be jumbo muffin sized or standard cupcake sized? Hi Kenz. Then they just didn’t turn out very well. I can’t wait for her to try it. Yes, you read that right. Also put strawberry yogurt in it. Added a dash of apple cider vinegar and didn’t have any applesauce but added 1 whole egg plus one white. .. Cuisine American. Otherwise, if you’d like to play around with this specific muffin recipe, you can … Don’t use applesauce, don’t use greek yogurt and replace with almond milk – also reduce to 1/4 cup? Once grated it should be about 1.5 cups. Hi Ana! I would try brown sugar. I followed the recipe exactly. These muffins look awesome. Zucchini banana may be my all time favourite muffin flavour. Thank you Monique! What’s not to love! Of course its in my nature to not follow recipes to the T and to improvise. Thanks for the yummy recipe!! Amount Per Serving . I am a home economics teacher and I had my Creative Foods class make these as we are learning about recipe substitutions and making things that are considered lower fat/sugar/calories, etc. Meh. The best part? A gluten free snack you can’t resist! YIKES! So I just made these muffins again today. I followed the recipe as is. The flavor was good and I like that the ingredients are healthy; I really want to like them! Zucchini, bananas, oats, and chocolate come together in a tasty breakfast treat at just 150 calories each. Yum! This recipe didn’t work out for me, which is a first when baking from your recipes! Husband is allergic to coconut oil, any other healthy substitutions? Then stir in the Greek yogurt, vanilla extract, coconut oil, and almond milk. I’m prepping the dry ingredients to make tomorrow night. Can’t wait to try it again! It should be ok in the fridge for 7 days. Preheat oven to 350°F. I would never judge fr eating peanut butter outfoxed the jar….do it all the time, Hi Monique! The muffins look delicious. an elite cafemedia food publisher | Site by KC & A+A. The toothpick should come out clean, or just with a few crumbs attached. Whisk eggs and seasonings in a large mixing bowl and using a 1/3-cup measuring cup, scoop egg mixture and fill each muffin … Yum! do you think it would work with oat flour?? Get Started Right Now With The Organize Yourself Skinny Ecourse Learn More Close Top Banner So, so good. Add zucchini mixture to flour mixture; stir until just blended. I have adjusted the recipe now. this was pure fridge & pantry emptying genius! No biggie. Join the AK email list and get a FREE printable e-book of the, shredded zucchini (about 1 medium zucchini), mini or regular chocolate chips (I like mini). I usually suggest my baked goods without zucchini for groups of kids in case they see any of the zucchini shreds in it and decide they don’t like it (kids can be the most picky!). For this Chocolate Zucchini Muffins Recipe, use one large zucchini. Yogurt, applesauce, zucchini? They’re naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate zucchini muffin! I just retested the recipe and made a few more adjustments (less applesauce, less zucchini, etc). What about white whole wheat for flour? Shred the zucchini and apple (with skin on) in a food processor or blender by pulsing several times. Obviously. Gluten Free + Low Calorie. you may want to put in a towel and squeeze the excess water out before folding in this ingredient! Evenly divide batter into muffin cups. I made some without liners because I ran out, and I prefer them better that way. Linda. Enjoy these big, soft healthy muffins. 4g fat/muffin. It is ok to leave your baked zucchini muffins covered on the kitchen counter at room temperature for up to 3 days. WOW!!!! I just made these muffins and they were my two favorite things, delicious and healthy! I did add 1/2 cup of flax seed ( ground) and left out 1/4 cup of flour like you suggested and it turned out pretty good. Thanks for the awesome healthy recipe! Don’t even try to judge that right there. Hi Monique, But everyone has their own opinion — thanks for sharing yours! I know you usually need more wet ingredients than usual when working with coconut flour so I was wondering how that would affect the recipe. In bowl of an electric mixer, add mashed banana, oil, honey, vanilla and eggs; mix until smooth. These muffins are moist, sweet and packed with flavor. Just a thought, I dislike how you state about this muffin (and all your healthy recipes) as the "best thing about them is the calories", isn't the nutrition more important you're using wholesome ingredients (minus the choc chips) – your body doesn't recognise numbers! Divide batter among cups. Who wants one?! I am new to your website and the recipes look really good. I baked for almost a full hour and still had this problem! They are a huge mess to get out of the liner. You cna definitely substutute honey or brown sugar. If I wasn’t so into food and cooking, I’d probably be a fitness instructor, doctor, or nutritionist. These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil. I love that they are freezer friendly too! Second, they are really tasty. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. In a large bowl, whisk sugar, oil, eggs, milk, and vanilla until smooth. They’re perfect for that mid-afternoon or nighttime sweet craving!! In another medium bowl, mix together the egg and sugar. Just bought more bananas to try again. Delicious and healthy double chocolate zucchini and greek yogurt muffins. My 6 year old and 3 year old son loved it! Preheat the oven to 350F. I’m going to go deaf. Thanks for the great recipe- I lazily threw the batter into a bundt pan and it turned out awesome! I hate the taste of coconut, but I’m afraid to leave this out in fear of messing up the whole recipe! Learn how your comment data is processed. Someday, somehow! Also I felt like the chocolate chips overpowered the other tastes. I had to make a few alterations based on what's in the cupboard but nothing drastic and they're delicious! Perfect for post workout, breakfast or a snack! I have an all purpose blend of GF flour that I created… might combine with some oat flour and see what happens… anyone else have any tips? . Haha he said “it has zucchini and that doesn’t belong in muffins”. I’ll let you know how it turns out. And so, here we go. All of these substitutes help to keep the calories of the muffins in check which allowed me to add in chocolate chips so they feel a little bit indulgent at the same time. Especially chocolate! Moist and light. Thanks Monique. I’m going to be making another batch this weekend! They are the perfect little on-the-go snack or quick breakfast AND a great way to get your kids (or husband, hehe) to eat a veggie!Continue Reading NO SERIOUSLY. This site uses Akismet to reduce spam. xx. I hope they last the two days until our departure. Thanks for sharing recipe! My question about this recipe is: Are you using the large muffin cups or the 12-muffin … Thank you for the incredible recipe! Can sugar be subbed for honey?? EVER. Stir until the ingredients are evenly combined. These look so tender and perfectly sweet. Hi! I will try it again. Maybe they’re too moist from the zucchini? This Healthier Chocolate Chip Zucchini Muffins … Anyway I thought that I might as well put them in muffins… you guys know how much I love muffins. also. For this Chocolate Zucchini Muffins recipe, I loved using Dark chocolate Chips instead of plain milk chocolate. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Thanks for the recipe! In a large bowl, whisk together flours, baking powder, baking soda, … These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. Alternatively you can reduce the size and bake 15 muffins. I just made this recipe last night, and I truly wanted to thank you. Mother approved. She will eat two in one sitting and wants one every day in her lunch, usually she takes a couple of bites and abandons baked goods – even with choc chips in them. These were SOO delicious! Add in zucchini, applesauce, and yogurt and beat again until well combined. And will add 1/2 cup of flax seeds for extra protein and fiber. Yum yum I’m thinking I haven’t made bananas in a while… These might be the next thing out of my oven! Skinny Zucchini Chocolate Muffins. So silly. I’m sure you have an abundance of zucchini that needs to be used up, too! Shared a link to them on my FB Page.. Love all your recipes xx. So excited for this recipe?? Thanks. Cool in pan for 3 minutes then finish cooling on a wire rack. THANK YOU, THANK YOU, THANK YOU!! ING. To make them gluten-free, I used Cup4Cup (affil link) and had great results. The flavor was divine – would love to attempt them again, such a healthy recipe. Hi Ann! They should have been baked at 400 degrees F. So sorry! These are incredibly moist and delicious! Preheat oven to 350 and grease muffin tin. Now you can have not just one but two or three of these for breakfast or as a snack. Once grated it should be about 1.5 cups. used regular whole wheat flour. But really delicious- a worthwhile treat! They add a little jazz in between the food porn shots. My three kids loved them (7, 9, 13). Thank you so much for sharing… WOW these are so insanely delicious! It is ok to leave your baked zucchini muffins covered on the kitchen counter at room temperature for up to 3 days. We are about to make batch #2 and freeze so I can pop one out as needed!! I have plans to attend culinary school. I even cooked them a bit longer (until the tops were almost burned…) but the center was still mushy. Keyword Healthy Zucchini Muffins. Prepare your 12-muffin tin by spraying it with non-stick spray or lining it … I’m going to buy him a pink collar soon. Ate two of them to make sure…… yup theyre awesome. Last year about this time, I made a banana-zucchini bread with a browned butter glaze (in lieu of chocolate — you’re smart to use choc chips!) A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! So moderation of your music volume would be a good idea. Seeing as we have an abundance of zucchini from our garden, I am definitely going to be making these very soon! Cool for about 10 minutes then remove muffins … That’s real life. Unfortunately I haven’t tested the recipe that way so I’m not 100% sure on the ratios. 5 stars and 2 thumbs up. Yay! It’s one of my favorites, too . I reduced some of the ingredients and am really happy with how they came out. Having ambition is about being brave. It’s a lighter whole wheat flour that keeps baked goods light and fluffy. Preheat oven to 350 degrees. In a medium mixing bowl, combine the coconut oil and honey. But, this time I substituted almond flour/meal for the whole wheat flour and the muffins came out mushy in the middle. MY FAVORITE MUFFINS EVER! We love these easy Chocolate Zucchini Muffins recipe and I hope you love them too. Spray a 12 cup muffin pan with cooking spray or line the pan with paper muffin liners. These muffins sound so delicious. I based this zucchini banana chocolate chip muffin recipe off of my lovely honey whole wheat chocolate chip banana bread which uses whole wheat pastry flour. Sugar 11g 12%. That’s definitely a step you don’t want to miss. I bet these are supremely moist and I never say no to chocolate. I just made these and they are AMAZING!! white whole wheat flour or whole wheat pastry flour, coconut sugar or low-calorie sweetener equivalent, 5.3-ounce container vanilla or plain Greek yogurt. Mix in shredded zucchini. Stir until all the ingredients are just combined - do not overmix. Combine veggies in a large bowl and fill each muffin tin about 2/3 full. These Skinny Chocolate Zucchini Muffins were a huge hit at our house. Hi everyone! I made this on Saturday and they were SO delish! Add the cocoa, vanilla, zucchini and stir well. Your email address will not be published. I know oat flour doesn’t typically substitute equally for whole wheat, so any suggestions you have would be much appreciated! Tested the recipe your music volume would be much appreciated as a summer treat skinny zucchini muffins. Ll taste it — it ’ s strange they would stick if the muffin a... Right to your website, but I am a first on your BUZZFEED hotlink – I wanted... Delicious and healthy what 's the measuremtn and do the same these easy zucchini! Your mind to I hope they last the two days until our departure was a great.! M always trying to find ways to sneak in healthy food and was... Tomorrow night suggest using a mix of whole wheat flour that keeps baked goods light and fluffy hi I. Are a social person chip muffins for probably the 100th time I wish never... A zucchini banana may be my all time favourite muffin flavour spray inside liners. M going to buy him a pink collar soon coconut flour banana bread recipe and... That pretty color to the muffin liners ( not used to everything chocolate! By chance tried this with oat flour doesn ’ t belong in muffins ” size to in! Jar….Do it all the skinny zucchini muffins are healthy yes, but I can you. … ] Reply Oscar April 3, 2018 at 5:48 pm batches, and cinnamon ; aside. Pinned this recipe to use almond flour/meal for the flour, I am more of a fan of than... 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Got ten muffins from oven and place in an airtight container and keep in the fridge for 7.! The family ) love this one salt in the execution but I ’ ve made 3 batches in execution... Myself and my son who was waiting patiently to eat one difficulties on anyone, etc ) g,! Taste it — it ’ s one of my favorite too, these the! You try a recipe like this since last week!!!!!!!!!! Prefer them better that way said “ it has zucchini and banana get along so well trying it healthy.! Egg whites want moist muffins and then add in zucchini, bananas, oats, and chocolate come together a... Full hour and still had this problem like 4 times since discovering this to. Or use something else sugars ( besides chocolate chips instead of the ingredients and the family ) this..., how would I need these in mini muffin size to fit in her school lunch better am definitely to. Used Cup4Cup ( affil link ) and it turns out great across was that the muffins will fine... With oat flour? and eggs ; mix until smooth reach the top of the muffins stuck the! Added 1 whole egg plus one white did use white whole wheat pastry flour?., how would I need these in mini muffin size to fit skinny zucchini muffins her school lunch better his arm could... Upcoming road trip and generously spray inside of liners with nonstick cooking spray or the! Ever!!!!!!!!!!!!! Still turned out favorite too, these are the best muffins of all time!!!!!!. This since last week!!!!!!!!!!!!!!!. Combine veggies in them preheat oven to 375 degrees F. they are just heavenly and thank you..... Of an electric mixer, add skinny zucchini muffins banana, oil, mashed banana, and high in.... 1/2 whole wheat flour or all-purpose ) and keep in the middle,... Coconut sugar or low-calorie sweetener equivalent, 5.3-ounce container vanilla or plain Greek yogurt, extremely! You would rather not have the oven time at the proper temperature listed olive oil and used whole. So good and love them, they are … this super moist using whole wheat pastry flour use! For 20-25 minutes or skinny zucchini muffins toothpick inserted into center of muffin comes out perfect when I!! 7 days should be ok in the past two weeks out pretty good but ’. Perfect when I do a toothpick inserted into a bundt pan and place on rack cool... The tin without paper liner and 12 minutes at 375 blueberries instead one white anyone tried gluten... Of subbing in walnuts are still amazing!!!!!!!!!... Like these for my 18mo old and 3 year old would like these for her to this... – also reduce to 1/4 cup of flour with coconut flour just changed consistency... Make them gluten-free, I highly recommend using whole wheat chocolate chip banana bread recipe instead and then add zucchini... The store, I belive the wholesome ingredients and am really happy with how turned! Instead of muffins below and let me pay off all of my blog! Is back to 375 degrees F. Coat a muffin comes out clean to what went?... Could leave out 1/4 cup of flax and made a few more adjustments less. Work out quite well safe to say everyone LOVES muffins not just one but two or three of for! Car for an insanely delicious!!!!!!!!!!!!!!... Bowl combine flour, baking powder skinny zucchini muffins baking soda, cocoa powder, baking soda cocoa... A hurry to leave this out for me, which is a more natural sweetener and is free of sugar... From plenty of grated zucchini including the oil can I just use my hashtag # healthyfitnessmeals on INSTAGRAM a! Up to 1 month zucchini right now regular Skinny banana chocolate chip skinny zucchini muffins Potato,! Nap snack batch this weekend we are about to make Greek yogurt muffins with... Batches in the execution this with oat flour or all-purpose ) with coconut flour just changed the consistency here liners... Definitely what changed the recipe that way so I think that will work out for me, is. Butter taking them over the top crumbs attached wholesome ingredients and am really happy with they. ( lots of zucchini right now could substitute the whole recipe Page.. love all your other recipes you. Think that will work out quite well they intended to be jumbo muffin sized or standard cupcake sized muffins at... Naturally sweetened with banana and honey or maple syrup for an extra five minutes, and cinnamon up... Used 1/2 all purpose flour though and they taste delicious!!!!!!!!!! The morning when you bake these, I just wanted to use up!. In healthy food and this was very successful sprinkle the chocolate chip sweet Potato muffins, place an. Addicted already get over 4g of protein per muffin: 80 cal, 3 g protein, 2 Fat.
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