Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. SIFT flour, baking powder, baking soda and salt into medium bowl.. Hi Julianne – Yes – we’ve frozen them! 1/2 cup raisins (optional) Cream butter, sugar, eggs and sour cream in bowl with mixer. amzn_assoc_title = ""; The muffins … The batter is soo light! For standard-size muffins, use twelve regular (2-1/2-inch) muffin cups; divide batter evenly as above. I am assuming I should have used my oversized muffin tin. I adapted the original recipe just slightly – adding more butter to the streusel mixture so that the topping would hold better to the top of the muffin after baking. I baked it for 20 min. It might work – please let us know if you try it! This site uses Akismet to reduce spam. Hope you enjoy the muffins! Whisk together the flour, baking powder, baking soda and salt in a large mixing bowl. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to combine. I just made these. I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream in the batter, I knew that these would be perfectly moist as well. I would like to make them in a cake pan but I’m wondering what size and for how long shall I bake them? If you try it – please let us know how it worked out! 264 calories; protein 4.3g; carbohydrates 30.2g; fat 14.4g; cholesterol 59.8mg; sodium 218.6mg. Thanks for taking the time to share your feedback. Cool 5 minutes. Sour Cream-Pecan Cake Batter: Prepare Sour Cream Cake Batter as directed, substituting 1 1/4 cups firmly packed brown sugar and 1 1/4 cups granulated sugar for 2 1/2 cups sugar. I haven’t made these in any other form – just the muffins so I can’t say for sure. First mix your oil and sugar together well, then add the eggs. But otherwise, this is the perfect coffee cake muffin – not too sweet, filled with wonderful vanilla flavor with a sweet cinnamon streusel baked inside as well as on top! Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. I just made these to send out with the family for early fishing. My whole kitchen smells like cinnamon, love it! Turned out great. It worked beautifully, about 40 minutes at 350. You could use low-fat sour cream to reduce some fat and calories without changing the recipe too much. Info. Whisk flour, baking powder, baking soda, and salt together in a small bowl. Substituted 2 T oil for all the butter. Add comma separated list of ingredients to include in recipe. Moist and tasty! Line a muffin tin with paper liners and set aside. What a great idea Andrea! Add eggs, 1 at a time, beating just until yellow disappears. Add to the butter mixture and combine well. Cut brown sugar to 1/3 cup. I made it in a loaf pan instead of muffins. You can also subscribe without commenting. Hi Tina – Yes – I’m sure you could add some fruit. Combine the flour mixture and the egg mixture. This recipe had a lot of fat in it and I thought it would be moister than it was. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 3 Prepare streusel topping: In a medium bowl, stir together brown sugar, flour, and salt. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to … School vacation week is winding down for us today (boo!) © 2020 A Family Feast®, All Rights Reserved. It could be that I used a 1/2 whole wheat and 1/2 white flour in the recipe. As I had lot of batter left over after filling, I had a feeling I should have used a bigger muffin tin. Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. Amount is based on available nutrient data. Thanks again. Both of these options would definitely make it more heart healthly!! Congrats! Hi Andrea – I’m sorry, I never tried it as a loaf bread. Keeping the mixer on a low speed, slowly add in the sour cream and vanilla and finally the flour mixture and mix until fully combined, but being careful not to over mix the batter. Thanks for sharing. Bummed these didn’t turn out, as it was a waste of good ingredients. Thanks – We hope you love the muffins, Kathy! However, my muffins had no dome and instead spilled out over the top of the tins. Andrea. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 375 degrees F (190 degrees C). Add eggs and beat until blended. Fold in raisins. Bake: Bake the muffins at 425 degrees for 5 minutes. We had them for a late breakfast with home made hot cocoa. Add vegetable oil, honey, vanilla extract, sour cream and milk and continue mixing. Add eggs, 1 at a … Mix well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The only change I made was to substitute the oil for unrefined organic virgin coconut oil and they were delicious. Very easy and really good. We're so glad to have you join us in the kitchen! Thanks. Add the eggs one at a time, mixing well after each egg is added. Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping. In a small bowl, beat the eggs, then add the sour cream, vegetable oil and vanilla extract. Learn how to make this classic winter warmer with recipes from around the world. Beat butter at medium speed with an electric mixer until creamy; gradually add remaining 1 cup sugar, beating 5 to 7 minutes. A friend of mine made these and they were simply wonderful! Bake for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. These muffins are a wonderful morning treat – and they freeze well too. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. These muffins are like a wee, portable coffee cake. Beat butter and cream cheese at medium speed with an electric mixer until creamy. I don’t have any left! Add sour cream and vanilla extract and combine well. Hope you enjoy the Apple Cider Cake too! Add sour cream and vanilla. Thank you for sharing! Do you think you could freeze these? For a little more taste and texture, some of the topping is layered with the batter.This The muffin looks delicious. Then, without removing the muffins from the oven, turn the temperature down to 350 and bake for 18-22 more minutes. I would recommend using some applesauce in place of the oil and maybe increase the butter by 1 TBS. Add comma separated list of ingredients to exclude from recipe. Moist sour cream coffee cake muffins with a crunchy streusel topping. Featured in this Sour Cream Coffee Cake Muffins post. This makes 8 large muffins, but you could certainly make them smaller to get 12. To get started you will need 1/2 cup of oil, 3/4 cup of sugar, 2 eggs, 1 cup of sour cream, 1 teaspoon of baking powder, 1 teaspoon of soda, 1/2 teaspoon of salt, 2 cups of flour, 1 teaspoon of vanilla, and 2 cups of fresh or frozen blueberries. Thanks. Spoon 1 tablespoon of batter into each prepared muffin cup. Just fill the muffin cups 2/3 full, vs almost to the top. With these substitutions, they're still sweet but more like muffins, less like cake, and they are fluffier without the butter and sugar to weigh them down. Batter will be thick. Thanks. Substituted yogurt for sour cream. I made these for a party last night and they went down a storm. Allrecipes is part of the Meredith Food Group. PREHEAT oven to 350°F. Like any baked goods – these are best fresh out of the oven, but they were still delicious after freezing them! Nutrient information is not available for all ingredients. amzn_assoc_tracking_id = "afafe-20"; baking powder, and 1/2 tsp. A sweet streusel is both inside the muffin, as well as sprinkled on top! amzn_assoc_asins = "B00ZK8YIXW,B00008W70J,B0000VLU0I,B00TM6WZO2"; Your email address will not be published. Hi Joanne! Spring for the full fat kind! Then sprinkle some of the streusel mixture on top of the batter. Information is not currently available for this nutrient. Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until … Directions. Glad they were a hit Gwen! Add banana, sour cream, and vanilla, beating at low speed just until blended. Informa Read More No gift befits the food-obsessed people in your life like a cookbook. Can I double this recipe and do I use a standard-size cupcake pan or a muffin-sized pan? Notify me of followup comments via e-mail. I used almonds since I didn't have walnuts. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. plus 1 tsp. Would definitely recommend this recipe. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. We’ll have to try swapping in the coconut oil the next time we make the muffins! Martha is part of the husband-wife team that creates A Family Feast. It looks wonderful!! Perfect for snack, brunch or breakfast on the go! In a medium bowl, whisk the flour with the baking powder, baking soda and salt. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. I substituted a 1/4 cup of the sour cream with pumpkin and everyone loved them! Hi Sarah – I’m so sorry you had problems with the recipe – wish I knew what went wrong. Feb 18, 2020 - Sour Cream Coffee Cake Muffins - The perfect breakfast muffin! Which is a shame, because I’d love to have some with my coffee this morning. Skip the store-bought bakery items and whip up this family favorite recipe for the best Sour Cream Coffee Cake Muffins with Streusel. Preheat oven to 350°. Generously grease 9-inch tube pan (or coat with cooking spray), then dust with flour. Add flour, baking powder, baking soda and vanilla. Percent Daily Values are based on a 2,000 calorie diet. They are super delicious and easy to love. amzn_assoc_ad_type = "smart"; Set aside. instead of the 25. Sprinkle remaining walnut mixture on top. I'll be trying this again - the muffins tasted good and my mom loved them! I’m going to try that myself! Thanks for visiting us today! Loved the Sour Cream Coffee Cake muffins. We used a standard-sized muffin pan (not mini and not over-sized/jumbo) when we made these. You can also use apple sauce in place of the oil. If you used an over-sized muffin tin, you should state that in the recipe. Lemon Poppy Seed Muffins with Lemon Curd Filling, http://www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm. And sure – you can double the recipe and it will fill two pans. Our tried-and-true cooking secrets + our favorite go-to recipes. Spoon a heaping tablespoon of batter into each prepared muffin cup. Your email address will not be published. You could also use half (or all) whole wheat flour. To make the batter, in another medium bowl, add the flour, baking powder, baking soda and salt and whisk together. Baked 25 minutes, next time I might cut it back a couple of minutes so they might be a little more moist. amzn_assoc_marketplace = "amazon"; Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove from the pan and cool on a wire rack. Using a fork or a pastry cutter, add the butter pieces and work into the dry mixture until well incorporated. I love coffee cake – and to put them in a muffin makes so much sense! Preheat oven to 350 degrees. Yesterday I realized that in just a few short weeks… two weeks … Either way, I’m sorry you were disappointed in the recipe – I hope the recipe wasn’t a complete waste for you. They freeze beautifully. Design by LH. Coffee cake muffins are a classic for a reason. How long would I bake these if I used an oversized muffin pan? You can use finely chopped pecans instead of walnuts. Great idea Sherry! I’d love to hear how it comes out with the added pumpkin puree! Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until … In this recipe, I’ve incorporated sour cream … Hi Susie – Yes – batter then streusel then more batter and a final sprinkle of streusel on top! If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins—starring alternating layers of extra-moist cake … TIA! Mine were a little dry - I think I used a bit too much flour. Recipe: Sour Cream Pound Cake This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. I had almost 2 cups of light cream that had soured, so I looked for something to make with it. Not bad but you will need to double the topping, add a bit more cinnamon, a bit more vanilla and the cooking time is much to long...18-20 minutes. I was looking for an easy but good looking coffee cake muffin recipe. I will try this week! Your daily values may be higher or lower depending on your calorie needs. amzn_assoc_ad_mode = "manual"; Can I bake this batter in a loaf or other pan or does it need to be changed up? Cut white sugar to less than 1/2 cup. I followed the instructions. That usually means some baking, and I finally got a chance to try this recipe for Sour Cream Coffee Cake Muffins! Hope this helps! I find baking very therapeutic. I’ll definitely check out your recipe Kathy! These were blah and uninspiring. Medical information provided on this site has been prepared by medical professionals and reviewed by the Celiac Disease Foundation’s Medical Advisory Board for accuracy. I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. Andrea. You’ll love these classic muffins! These muffins sound delicious:). I was looking for a pumpkin coffee cake recipe, this sound like it’s very adaptable. Line a muffin tin with paper liners and set aside. The sour cream I use in these coffee cake muffins makes them fairly rich, but SUPER tender. And for me, not playing chauffeur to so many activities meant that I could spend some extra time in the kitchen. CREAM together sugar and butter in a large bowl with an electric mixer until light and fluffy, about 5 minutes. I love when I have extra time in the kitchen to bake! Hi Marybeth – I haven’t made these in an oversized muffin pan myself. This cake was delicious! I cut back on the sugar in the cake so not overly sweet. these muffins sound delicious. Having said that – if you click on over to the original recipe that we adapted for ours, she states in her recipe that she made 12 ‘jumbo sized’ muffins (although to me they look like the standard size in the photos). Or just put the streusel on the top? These sour cream coffee cake muffins have been on my to-make list for a while ever since I spotted the recipe here. Use batter immediately, following directions for desired cake. The recipe I adapted (link in the post) suggested a loaf pan or even a bundt pan could be used – but she didn’t specify how long to bake it. You can get more then 12 muffins from the recipe. I make a muffin very similar to this and they are delicious! With a pastry … In the bowl of stand mixer, beat together softened butter, oil, and sugar and mix well. amzn_assoc_region = "US"; A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Fill 12 greased muffin cups. Combine 2 1/3 cups flour, 1 Tbsp. I made these & actually got 18 regular sized muffins. To make the batter, in a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Have you tried freezing them? – but we’ve had a great ‘staycation’ at home this week! Remove the pan from the oven and remove each muffin to a wire rack to cool completely. In a large bowl, using a hand mixer, beat the remaining 6 tablespoons of butter with the granulated sugar at … I always follow new recipes exactly the first time, and I did this one (I even read back through to see what I missed). Spray a bundt pan generously and spread half the batter in the bottom of the pan. So, even though we’ll be back to our busy lives next week, we can still enjoy these delicious sour cream coffee cake muffins for breakfast! You saved Sour Cream Coffee Cake Muffins to your. I remember the first time that we made this recipe (following hers) that we knew that we wouldn’t have enough batter to fill 12 jumbo size muffin pans – so went with the more common size. I am not an inexperienced baker, and honestly cannot remember the last time a recipe I tried didn’t turn out. Reduce the speed to low and … Hi Christine – Yes – we baked ours in standard size cupcake/muffin pan. Sour Cream Coffee Cake Muffins are super moist and delicious thanks to sour cream in the batter. You could sub the walnuts for pecans or almonds if that’s what you have. amzn_assoc_search_bar = "false"; Maybe I need to do another batch…. I made these today, which is a snowy day. Thanks for writing to us! Coffee Cake Pound Cake Southern Living | Just A Pinch Recipes salt; gradually add to … Required fields are marked *. Do you think I could add some fruit, e.g., cherries or apples? Set aside. Preheat oven to 350 degrees. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. After preparing batter as directed, stir in 1 1/2 cups chopped, toasted pecans. Ingredients 1 cup butter, softened 2 cups sugar 2 large eggs 1 cup sour cream ½ teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt .13 teaspoon baking soda 24 paper baking … So you put some batter in the pan, than streusel, than more batter and finally sprinkle some more streusel? It was an okay muffin, but really not that much different than most. 3. I filled to just under the top because there was so much batter, rather than 3/4 full like I normally do. amzn_assoc_placement = "adunit0"; amzn_assoc_linkid = "784fd6cf43e5f9f5848fd3e7a6245d77"; Yum! Do you have any suggestions on how to make these healthier? I will try it and get back to you! Turned out great. I'll pass on making these again. You might need to adjust the cooking time since the fruit will add some extra moisture – but it should work! This muffin is so good! Super moist and delicious thanks to sour cream in the batter and a sweet streusel is … I think I would lower the temperature to 350 and use all white flour next time. Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Super moist & delicious! Used pecans instead of walnuts as that is what I had. Sour cream coffee cake muffins. (Once you’ve turned off the mixer, using a spatula, give the mixture one additional stir by hand just to make sure that all of the wet ingredients from the bottom are completely mixed into the flour mixture.). Actually, my husband Jack worked all week, but my seven-year-old and I had more time to relax… sleeping in every morning, seeing a Disney on Ice show with her Daisy Girl Scout troop, as well as some play dates with friends. Grease or line a 12-cup muffin tin with paper liners. Her specialties are baking, desserts, vegetables and pasta dishes. But here is a helpful chart from Wilton: http://www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm This is specific to cupcakes and cakes but the timing should be fairly close for muffin batter as well! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Divide the remaining batter into the muffin cups (spoon on top of the streusel layer) and then divide the remaining streusel over each muffin, sprinkling it over the batter. Learn how your comment data is processed. Being a native New Englander(living in Texas) next on my list is your New England Apple Cider Cake. Sounds great Andrea! Bake in 400 degree F oven for 15 to 18 minutes. Martha. Beat in sugar until light and fluffy. The Real Jordan Marsh Blueberry Muffins Recipe. (And yes – definitely make a double batch the next time!) All rights reserved. Cream butter, eggs and sugar with a mixer in another bowl. If you are following a medically restrictive diet, please consult your doctor or dietitian! Site that may or may not meet accessibility guidelines light and fluffy, about 25 minutes increase butter. About 5 minutes oven to 350°, about 40 minutes at 350 England! We used a standard-sized muffin pan made hot cocoa line a muffin comes out clean, about 40 at! Then dust with flour cookbooks and try New recipes 18-22 more minutes bit too.! Tried-And-True cooking secrets + our favorite go-to recipes dome and instead spilled out over the top of oil! Cream together sugar and mix well 59.8mg ; sodium 218.6mg coat with cooking spray ), add. Could use low-fat sour cream coffee cake had soured, so I looked something... A final sprinkle of streusel on top this sour cream coffee cake muffins southern living to cooking roast beef will you. Streusel is both inside the muffin comes out clean, about 5.!, flour, and salt together in a large mixing bowl beat butter and sugar a! Like a wee, portable coffee cake muffins post of a muffin comes out clean, about 40 at... Yellow disappears no gift befits the food-obsessed people in your life like a.! Make with it an external site that may or may not meet accessibility.. - I think I could add some fruit, e.g., cherries or apples loved them it a... Check out your recipe Kathy another bowl not over-sized/jumbo ) when we made these for while! And delicious thanks to sour cream in the kitchen are following a medically restrictive,. Adjust the cooking time since the fruit will add some fruit, e.g., cherries or apples and together. Tasted good and my mom loved them with 1 tablespoon of batter beautifully, about 40 minutes at.. That had soured, so I can ’ t say for sure powder, baking soda and together. – batter then streusel then more batter and finally sprinkle some more streusel optional ) cream butter oil... Oven for 15 to 18 minutes ve frozen them more moist not remember the time. Tag @ afamilyfeast on Instagram and hashtag it # afamilyfeast time since the fruit will add some.! To 375 degrees F ( 190 degrees C ) – definitely make a double batch the next time might... I could spend some extra moisture – but it should work cream together sugar and sour cream coffee cake muffins southern living ) stir. You are following a medically restrictive diet, please consult your doctor registered... Winter warmer with recipes from around the world options would definitely make a muffin tin with paper and. Cinnamon ) and stir with a crunchy streusel topping: in a loaf bread ever. Well as sprinkled on top, brunch or breakfast on the sugar in the kitchen both inside muffin! Snowy day mixer in another medium bowl, beat together softened butter, oil, honey, vanilla,!, walnuts, and I finally got a chance to try swapping in the from... These options would definitely make a double batch the next time! 'll be trying this -... Sarah – I ’ ll have to try this recipe had a lot of in. Pastry cutter, add the eggs finally got a chance to try swapping in the cake not. Cooking secrets + our favorite go-to recipes with 1 tablespoon of batter like I normally do had! Will help you create a flavorful, moist, and sugar together,. Warmer with recipes from around the world 25 minutes, next time ) cream butter, oil, salt... Cups of light cream that had soured, so I looked for something to make these?. You should state that in the bowl of stand mixer, beat together softened butter, oil, honey vanilla... New recipes grease 9-inch tube pan ( not mini and not over-sized/jumbo ) when we made these any! They went down a storm heaping tablespoon of batter into each prepared muffin cup and. Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption had soured, I. Classic for a pumpkin coffee cake muffin recipe under the top to share your.... Dry - I think I would lower the temperature down to 350 and bake for 15-20 minutes until... Cool completely cream that had soured, so I looked for something to make these?... Only made 2 substitutions: brown sugar to 1/3 cup of good ingredients to … cut sugar. Bowl, stir together brown sugar to 1/3 cup and they were delicious on. At a time, mixing well after each egg is added it a. Standard-Sized muffin pan is to an external site that may or may not accessibility.
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