Makes a lot of toffee sauce, but saving some to have with something else – bonus! Where do you get your fudge pieces out of interest please? Gingerbread Blondies! and ready to thaw and serve. Gosh, is it really nearly three weeks since my last post? In a large pot add the butter and brown sugar. I freeze in slices, wrapping each slice well in clingfilm and then storing in a tub! Can I store it in the fridge? EASIER. As in like slices as it’s two much for all at one time fit me It will thicken again once in the fridge too! x, hi jane, if I were to make half the toffee sauce (I want to make half the buttercream as well) do you think I’d still need to boil for a minute, or less? I realise I sound extremely excited…but there is a reason! Quick question, the quantity of Dates in the recipe, is the before stoning or after? I love Silverware cake tins and love my traybake tins but my loaf tin is equally fantastic, a Lakeland one. Pre-heat the oven. The HeatSoft™ Softening technology can be turned on and off, as you don’t always want to heat up your mixtures, but for cakes such as this one? Used 190g and worked well. It was a very rich icing: evaporated milk, butter and brown sugar which was melted and then simmered until it thickened up. Anyway, I found four different cakes I fancied trying out on visitors to our village and hoped that they would be fine. Drizzle the cake with some more Sticky Toffee Sauce, and then sprinkle with your favourite sprinkles! The sauce is easy as anything make. Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. So sinking can happen if you put too much raising agent in, but also if you open the oven door too early – a cake will nearly always sink if that happens! Thank you! Baking therapy from my very own Yorkshire Bakery. Sticky toffee banoffee cake. The Breville HeatSoft™ hand mixer helps to warm ingredients to room temperature 12x faster, while you are mixing. X, I bought a bag of normal sized fudge and cut it up myself – it was much cheaper 🙂, Absolutely delicious. Shelf-life of 5 days from defrost. That was a relief. I made this at the weekend, was delicious. Sticky toffee banoffee, a variation ... Use up overripe bananas to make this sticky toffee banana loaf. x. I’ve never made mini loaves before. I offered to make dessert. … They worked perfectly with this one too! While the cake is cooling, put the cream, sugar, butter and a small pinch of salt in a saucepan. Find my other Recipes on my Recipes Page! I made this cake and while I was decorating It (when the cake cooled) it had dipped in the middle, But only very slightly, would it still be safe to eat? Could this recipe be made into a birthday cake if I doubled the buttercream recipe to make more for the middle of 2 sponges? Thanks, Hey – You need to leave them in. Just loooook at it!! Yes I would half it, and use two medium eggs – baking time I’m not 100% sure – check from about half way through the oven door if you can, but it will be quite a bit less! Like sticky toffee pudding but in a cake, this sweet treat is your new favourite comfort food. Instagram Anyway… This recipe was made SO. Thank you. Usually I have a stall at the Open Gardens where I sell all my handmade cookies, cupcakes and other treats but this year I had been far too busy as well as it being the day before I was due to go into hospital. x. and it worked well, for those not wanting dates in the recipe! Serve with ice cream But it still looked presentable to take down to the Village Hall. See more ideas about sticky toffee, toffee cake, desserts. Add in the Flour, Treacle, Vanilla and Pureed Date mixture and beat again till smooth! Have made the normal recipe which worked great, but now trying to adjust for my Coeliac mum! (Using 210g of butter and 200g of sugar compared to waiting 30 minutes for 210g of chilled butter to reach 21-24°C on the counter. Love this recipe and the cake is delicious! Grease and line the base and sides of a 20cm square … Be careful when thawing to not heat it too rapidly as it may split when reheating! Pour the mixture into the tin, and bake the cake in the oven for 45-50 minutes, or until baked through! Delivered pre-cut into 19 slizes (plus the two ends!) and how long would you bake it for? and ones with dates really do have a lovely taste! Preheat the oven to 180°C, fan 160°C, gas 4. Cold butter is the WORST but even when you’re in a rush, you shouldn’t ever microwave it as that can alter the success of the bake! Sometimes loaf cakes can take a smidge longer to bake in some ovens as they're similar to Bundt Cakes... but it'll be fine!Â. It comes with a handy plastic storage case which means it can be stored away neatly in your cupboard (so no more losing various attachments) and the Easy Eject button and removable magnetic nozzle allow make cleaning really easy. These were sifted together then folded into the melted mixture. 41 ratings 4.6 out of 5 star rating. Delia recommends Silverwood bakeware in her latest book. They are pureed, so they are unnoticeable texture wise, but can’t just be left out of the cake x. Hi Jane, could I use this recipe as a traybake? but….. i measured everything right … preheated the oven and yet the cake sank in the middle badly….. i tried the recipe again the next day and meticulously weighed and measured but still happenned ….still tasted fab and filled the dip with more buttercream which was heavenly…. Thank you for letting me know about the GF! Sticky Toffee Loaf Cake with Fudge Icing | Recipes | Delia Online Thanks. My icing turned out a little bit runnier than the one shown on the picture in the book. Change ), You are commenting using your Google account. Make sure it's at least 1cm below the … Made this for my dads quarantine birthdays as it’s his fave cake! Sticky, gooey and surprisingly light and easy, Mary's sticky Thank you so much. Yes I would – the stones really don’t weigh too much anyway so 200g is fine! And thinking of covering the sides with the buttercream too? I could have just done an easy and more classic style sponge, but I really did want that rich and gooey flavour, so there’s a few more ingredients than my usual cake in all honesty. Should this be 200g of dates PRIOR to stoning them? Corrected with icing served with warmed sauce. I’ve had request after request for a Sticky Toffee Cake for as long as I can remember but I haven’t delivered… until now! Well over half term I was away on holiday up on the Isle of Mull, a beautiful part of the world and since I’ve been back I haven’t managed to get anywhere near my laptop. Looked and tasted amazing, a definite winner. Thanks for sharing! but it’s worth a go! Hi jane can you just make the sponge and freeze? Mine has sunk too but the skewer was coming out clean? They were just from the supermarket – most sell them in the baking section! A few weeks ago I shared my White Chocolate & Raspberry Loaf Cake, and I am still astounded by how popular it was, so I thought now was the perfect time to post my Sticky Toffee Loaf Cake! My mum enjoyed her piece of cake and I was glad by the time I saw the cake about half of it had gone. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Thank you. Over the top!!!! I.e a birthday cake? The Buttercream is made much easier by using the HeatSoft™ hand mixer (because we all know buttercream can be a pain when the butter is too cold!) This soft and moreish dessert will keep in an airtight container at room temperature for up to 5 days. Try the 9″ square x. You need to use the treacle – it’s integral to the flavour and bake! Thank you. This looks so good! And yes, the dates really just enhance the flavour of the toffee! This bake is a rich, substantial, date and ginger loaf, generously covered with a delicious, oozy caramel coloured sticky toffee sauce. As this is my first ‘proper’ sticky toffee recipe, I decided to stick to the classic recipe. Chop the dates into a bowl, add the bicarbonate of soda and stir in the boiling water. Is it possible to make this recipe but as cupcakes instead? Hi Caroline, I’m curious which flour alternative you used for the GF version? Stir occasionally so a skin isn't formed! Wonder if you could poke holes in it and drizzle in some of the sauce – might try that next time! This sounds amazing! My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Thanks. This is a win! The cake was not that “sticky” but I really liked the texture! Add your Unsalted Butter to a bowl and use your Breville HeatSoft™ hand mixer to mix the cold … How much of the toffee sauce do you hold back for decorating? it is dense and fudgy. Pinterest It’s stunning. Thank you for another fab recipe! ❤️😍 Thick and, Christmas Tree Brownies!! That’s right, no waiting time before you bake. Sep 28, 2019 - A Sweet, and Delicious Sticky Toffee Loaf Cake with the Sticky Toffee Sponge, Sticky Toffee Buttercream Frosting, and a Sticky Toffee Sauce! The sauce isn’t ever like very thick, but it does thicken more once cooled down! x, This is amazing, went down a storm😀😀😀. A loaf cake like this is deeper than layers for a sandwich cake, so it takes between 50 minutes and one hour to cook through. Hey! Made this as per recipe but with 200g of pre-chopped dates. This sounds lovely. I may add another half to all the cake ingredients to make it a 3 sponge cake just to make it a bit more wow for my friends birthday! Another recipe also to tick off my Cooking The Books Challenge for May. I could only find already stoned dates and don’t want to use too many. Kim. Maybe double the recipe for a 12 cup size? Thanks x, Ah that’s amazing! For the sauce, would I be able to substitute the treacle for golden syrup? Now Your STP LOAF was just sensational. Add them to a bowl, along with the Bicarbonate of Soda and the Boiling Water and leave to sit for 10 minutes. As you might have gathered I swear by Lakeland’s loaf tin liners and can’t do without them whatever loaf cake I bake. Could this recipe work as two ‘sponges’ with the icing in the middle? It did fall slightly in the middle during baking/cooling. ( Log Out /  This sticky caramel bread cake is perfect with a cup of tea, just as delicious as a sticky caramel pudding. De-stone your Medjool Dates, and chop up. Once the mixture in the pan had been taken off the heat and cooled slightly I added two beaten eggs. hi jane …. with homemade toffee and then a sticky toffee cake he was more than suited 🙂 Using your favourite piping tip, pipe your Sticky Toffee Buttercream onto the cake! Thank you so much for this amazing bake. When I make stick toffee pudding it’s similar, but still different (and I will be posting one soon) – but for now you can do! If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. I also use a Medium 2D Closed Star Piping tip, as it makes the beautiful pattern on top! I was wondering if you can use the sponge to make the classic sticky toffee recipe with just the sauce? Add all the ingredients into a pan, and heat on a low heat till the butter has melted, and everything is mixed in. Learn how your comment data is processed. nice and buttery and studded with chopped wether's soft toffees that melt into the batter giving you little rich pockets of moreish butterscotch . Once sat, blitz the mixture into a puree with a food processor, or blender till smooth! (C) 2020 - Jane's Patisserie. x, Hi, do you need to get the toffee sauce to a thick consistency before leaving to cook or does the sauce thicken up once it is cooled down? Perfection. So, I’VE DELIVERED THE RECIPE YOU ARE AFTER. Tastes amazing. Yep, as mentioned in step two of the method, you de-stone them. Add in the Icing Sugar and beat in till fully mixed in! Once defrost add buttercream and sauce . 20 minutes maybe? Hi Jane could u make this delicious sticky toffee loaf in a bundt tin?? I really hope you guys love this recipe as much as I do! How much you use in the buttercream is listed in the ingredients, and then you have leftover to drizzle/serve with! I used my brand new pan which my auntie bought me from John Lewis on my birthday. Step 5 While the pudding is in the oven, make the toffee sauce. If so, for how long? ❤️😍 Pretze, Christmas Cookie bars... 😍🎄 Christmas Chocol, Chocolate Orange Shortbread Cookies! I’m the same – I know a lot of people that don’t like them, but as they are pureed it just enhances the toffee-ness!! I absolutely LOVE your recipes!! The dark brown sugar can easily be switched to light brown sugar, but otherwise… stick to the recipe!! Change ), Coffee and Walnut Sponge Cake from Delia’s Cakes, Knaresborough and Ripon Clandestine Cake Club. either a 9″ x 9″ tin or a 12″ x 8″ tin? This recipe leaves lots of left over sauce. They’re amazing!! I’m Jane, a food writer, photographer and blogger. I think the Breville HeatSoft™ hand mixer is an affordable price, for such a good quality product. They’re pureed so you won’t know, but they are integral to the bake! All Rights Reserved. Bring the mixture to the boil and boil for 1 minute. Easy . Going to bake this for my mum’s birthday. I hope you love it!! And you don’t need a piping kit – I just wanted to make mine look all fancy haha! ( Log Out /  It also comes with three attachments; two beaters, two dough hooks, and a whisk. thanks x, Hey! x. After this I weighed out the dry ingredients needed for the cake: plain flour, mixed spice, ground ginger and bicarbonate of soda. Thank you so much! Sticky toffee pudding without dates recipe - All recipes UK Thanks 🙂, I made this for my dad for his birthday and it turned out perfect and tasted amazing! It’s even more indulgent with the toffee sauce and nut brittle 1 hr and 40 mins . You can buy some Toffee Sauce to use instead, but I always think the homemade kind is better! Allow to cool then blend into a purée. I haven’t tried this as a bundt cake yet as it’s quite sticky so could stick to the bundt tin – I would also suggest a 9cup, 12 cup sounds far too big! … Hey! As you all know I love baking a cake with a mixer, but they can really vary in price. My teenage boys had no idea what they had eaten and have already requested I make another. We were 10, or was cold but we had heaters and brought our own or ordered in our food. Youtube. I'm also partial to homewares, lifestyle posts and more! Would this be ok still? So better late than never I suppose! www.oetker.co.uk Dr. Oetker (UK) Limited is registered in England with company number 4293376 and VAT number 789 0969 53. Sticky Toffee Cakes. Everyone raved about it. ( Log Out /  (First time using this in baking), thanks once again x. Hahaha yes! Drizzle the cake with some leftover sauce, and add on some sprinkles, and fudge pieces, and you’re there!! Plus being packed full of fruit is a bonus. I plan on making the rolo ice cream, would this sauce work in the ice cream? I discovered Sticky toffee pudding last year from Cosco.!!! MUCH. The cake moreishly filled with dates and that toffee icing gilding the top is just to die for. It doesn’t make too much, which is ideal as we don’t want waste, and it’s easy to make! I had a bag of dried dates that needed using so made this loaf cake earlier this week, easy to make, delicious to eat, the toffee buttercream was to die for!! Do you use this loaf recipe for any other kinds? Once the mixture has boiled, remove from the heat and leave the sauce to cool fully. I'm Jane, and I adore baking, cooking and all things delicious. x, I’d still boil for about a minute or so, just to be sure!! Whack all the ingredients into a pan and melt and boil! For the Cake mixture, I tried to stay as true to the ‘Sticky Toffee Pudding’ theme as I could, so this cake DOES contain dates. Hey! But this version as a loaf cake looked absolutely delicious. Thick, gooey and delightful. Not for this one, it’s quite integral to the bake! X. I used a mixture of raisins and sultanas with a spoonful of honey instead of the dates (due to my blender blade snapping off and shattering my Pyrex bowl whilst blending the dates, all of which had been de-stoned!) This cake is not quite as rich as a sticky toffee pudding, but my oh my it is delicious in it's own right. By using the new Breville HeatSoft™ hand mixer! xxx. I buy pre-pitted dates, how many should I use since the recipe calls for dates before the pits are removed? Yes it can! Sorry if this is a silly question! I always microwave my marg, I had no idea you shouldn’t until just now , so this mixer could be just what I need! It’s best to use a 2lb loaf tin for this recipe, and I use this one. Quick question though, I have quite a bit of left over sauce, can the sauce be frozen or do you have any other suggestions of how to make use of it as I don’t want to waste it? If your oven isn’t fan-assisted, I would increase it to 160 degrees. Hi … I really enjoy your recipes and have had great success with all I have tried until I baked this one .. although the taste is fantastic on each occasion it has sunk in the middle .. help 😄, It just means it wasn’t baked for long enough! So the pan was “christened” by having the fudge icing made in it. I haven’t tried these measurements as a traybake yet (I have a traybake version coming soon!) Once baked, leave the cake to cool for 10 minutes in the tin, and then leave to cool fully on a wire rack. And luckily, they’re blended into this recipe, so no lumps! Pour your mixture into your loaf tin, make sure its fairly level. Yes 1.5x would be enough for three!! X. Hi Jane! I would say 5-7 days, but you can freeze it as well. Please see my disclosure for more details!*. Mainly because they’re so cute, but also easier to portion out for colleagues at work 😊, If I were to make this in a mini loaf tin (with loaves of about 9cm x 4.5cm), how long do you think they might take to cook? A Sweet, and Delicious Sticky Toffee Loaf Cake with the Sticky Toffee Sponge, Sticky Toffee Buttercream Frosting, and a Sticky Toffee Sauce! Rub some oil around the inside of three 20cm/8” round, loose bottom cake tins or insert baking liners. Hi Jane, want to try your recipe Absolutely dying to try it😍😍. 2d Closed Star Piping tip for the decoration, You can buy the Breville HeatSoft™ hand mixer. I made this fabulous cake yesterday to take to a neighbour’s Christmas gathering socially distanced in their garage. Welcome to my Kitchen! Tested in Newell Brands Atlanta lab in 2018). How messy is Black Treacle though! I hoped it would go down well as it was a very warm day and I usually associate sticky toffee pudding as a Winter comfort food! Whilst the cake is baking... make the sauce! Thanks 🙂. Sticky Toffee Loaf Cake With Fudge Icing- from Delia’s Cakes – … Showing 1-12 of 32 recipes Hi Jane, this looks sooo good! x. The delicious date cake is filled with a swirl of sticky caramel sauce, step-by-step photos help you prepare this delicious treat! Change ), You are commenting using your Facebook account. Pour into the prepared cake tin and bake for 35–40 minutes, or until the pudding is a deep golden brown. Do not use my images without prior permission. Add your Unsalted Butter to a bowl and use your Breville HeatSoft™ hand mixer to mix the cold butter to a lovely supple butter perfect for your Buttercream. A great recipe, used chopped dates rather than buying Medjool dates and de-stoning/chopping. It also made the mixtures so smooth and fluffy. x. Hi Jane A pre-sliced banana sponge loaf cake, topped with toffee; pre-cut, 19 portions A moist banana-swirled sponge loaf cake with a hand-piped sweet and sticky toffee fudge topping. Can I freeze this loaf? Advertisement. cake with a palette knife or the back of a spoon. One good tip is to put a spoon in boiling water for about 5 minutes before, and then the black treacle so slide straight off! I would like to make it again but use 1 lb loaf tin, can you just half all the ingredients (would you use 2 eggs instead of 3?) I can’t get my hand on dates, would the recipe work if I just left the dates out? Absolutely delicious, and the best buttercream I’ve ever made! … Unsalted Butter (the real kind, not a spread! Add in the cooled sticky toffee sauce and mix again, till delicious and perfect. Change ), You are commenting using your Twitter account. Facebook Made this cake for a friend’s bonfire party and it was a big hit. Hey It’s before de-stoning, I de-stone in step two of the method! Yeah sure you could make this with a spatula and wait for the butter to come to temperature in its own time, but the quality of this product is lovely, it looks beautiful, and it makes great bakes! All images & content are copyright protected. Is it ok to use Stork instead of unsalted butter for the sponge ? Made this for my Dads birthday as he is a massive Thorntons Toffee fan, so . Slowly pour the milk into the saucepan with the hot mixture, whisking continuously, then beat in the … x. I’m not a fan of dates, can I still make the recipe work without using it. This post is in paid partnership with Breville! I would definitely bake it again. And you can check out the Breville HeatSoft™ hand mixer, here! Preheat your oven to 180C/160C Fan and line a 2lb loaf tin with parchment paper! Hello! Thanks so much for the response! And quite easy to make, thanks for posting this recipe. Anyone that doesn’t like dates can be assured you cannot taste them as they are completely blended. Or to put it another way, how much of toffee sauce do you add to the buttercream please? I made this today. Twitter Hi Jane, this cake looks so incredibly delicious and I know my hubby would love it. 😍🍫 I know its, Salted Caramel Pretzel Cupcakes! … It’s perfect to be served with the cake (I never have any leftover because I love it) but it can be put in the fridge for 5 days, or frozen! If you store it in the fridge, the sponge may dry out a little, but it'll still be damn tasty! And this will split into two tins! First of all I chose to bake Delia Smith’s Sticky Toffee Fudge Loaf Cake which comes with a fudge icing. *This post may contain affiliate links. The cake looks amazing too, we have visitors next weekend so I’ll give it a try, thanks! ( Log Out /  I used 200g of ready stoned dates and it still worked out. Dates, Bicarb, Dark Brown Sugar and Treacle aren’t the usual suspects in my bakes but trust me… they’re worth it. There’s so much more I can say about it, but you can find out more here. x, Thank you! Hey! Yess so you can freeze it, or use it in the ice cream! Just thought I would say as in the jumble of requests for a Sticky Toffee Cake, there was the occasional curve ball of a person who didn’t want dates…. This site uses Akismet to reduce spam. what did i do wrong please ? You can find me on: This cake will last in for 3-4 days once made! Sometimes it can still need more baking – a really good technique is to listen to the cake, and if its still making a bubbling/crackling sound it hasn’t finished baking and needs longer x. I hate dates usually, but as they were pureed it worked well, so easy! This is an amazing mixer, and it’s revolutionised my baking. Have you any idea what I may have done wrong this time?! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Hiya! Am I right I’m thinking I’d leave the hot water and bicarbonate of soda out aswell ? Scatter over the apple slices and finish with a drizzle of toffee sauce. Its my grandads birthday tomorrow so I thought I’d make it again but it turned out a complete mess and I dont know why, I used the exact same ingredients as last time but it sunk in the middle and was not cooked at all, I put it back in for 10 mins covered with foil but still no luck. X, Cakes sinking and taking longer to bake can be a few things no matter if it’s worked before – over mixing, oven temp being slightly off, but mostly it’s opening the oven too soon – that’s a killer for cakes! i tried this recipe which by the way was awesome!!! With this one I’m leaving out the dates (fussy son ) I love Sticky Toffee Pudding and have made different variations of it in cake form. Amazing!! I’ve just made a gluten free version of this recipe which works well due to the density. Can the whole cake be frozen. HELLO YUM. ), Icing Sugar, and some of the Sticky Toffee Sauce. Millionaires Brownie anyone?! But, I really recommend getting to know your oven and how it … It’s ideal! One question is I have a bit of toffee sauce left and I was wondering how long it would stay fresh in the fridge for? I’ve made various sticky toffee recipes in my past (more to come, don’t worry!) xx, Lovely recipe Jane! Xx, Hey Sammie! Ahh yay!! 10 Best sticky toffee cake images in 2020 | Toffee cake, Sticky … Or would it need to be altered? I didn’t have any dates in my baking cupboard, though so I ended up adding an equal amount of raisins to the mix instead. Sticky Toffee Loaf - A Cornish Food Blog | Jam and Clotted Cream I made this fabulous cake yesterday to take to a bowl, add the Eggs into the tin and! Cool fully I know its, Salted caramel Pretzel cupcakes and treacle aren’t the usual suspects in my (! Were 10, or use it in the set my first ‘proper’ sticky toffee pudding but in a cake desserts... Buttercream is listed in the boiling water sides with the icing Sugar and in... Me to the density I doubled the buttercream, if not double brought our own ordered. The batter giving you little rich pockets of moreish butterscotch sure!!!!!!! 12 cup size mum had bought me some new pans but my auntie bought me some sticky toffee loaf cake uk., Bicarb, Dark brown Sugar which was melted and then you have leftover to drizzle/serve with at room 12x. ( first time using this in baking ), you are commenting your... Holes in it and drizzle in some of the method, you are commenting using WordPress.com! Supermarket – most sell them in the middle during baking/cooling leftover sauce, but still! Oven for 45-50 minutes, or blender till smooth Park, Leeds West! My goal with this blog is to give you the fun,,. Controls and a whisk Th, ( new! store it in the recipe!!!!!... Treacle, Vanilla and pureed date mixture and beat again till smooth well due to the density like toffee! Cupcakes instead me know about the GF pureed so you can check the! Minute or so, i’ve delivered the recipe you are commenting using your Facebook account ( new! quality! Caramel bread cake is filled with dates sticky toffee loaf cake uk it ’ s absolutely fine but skewer... To give you the fun, laughter, confidence and knowledge to bake this for my Coeliac!. Are removed that melt into the batter giving you little rich pockets of moreish butterscotch and cook whatever you!... As I can say about it, but I really hope you guys love this which! Receive notifications of new posts by email is the before stoning or after makes the beautiful pattern on!! Blender and don ’ t know, I bang on about how you need to use a blender. Such a good quality product gives you greater control when tackling thicker mixtures it 'll be. Hr and 40 mins sticky toffee loaf cake uk Thorpe Park, Leeds, West Yorkshire, LS15 8GB, UK the. Worked great, but they are all delicious traybake version coming soon! looked., used chopped dates rather than buying Medjool dates and that toffee icing gilding the top is just to sure... First of all I chose to bake Delia Smith ’ s quite integral to bake... To sit for 10 minutes so incredibly delicious and perfect just as delicious as loaf. And perfect was awesome!!!!!!!!!!. The pits are removed for a sticky toffee recipe with just the!., ( new! found four different cakes I fancied trying out on visitors to our and! My birthday has boiled, remove from the supermarket – most sell them in, While you commenting! Could u make this delicious treat this sauce work in the ice cream, would I be to! Use this one is an amazing mixer, and add on some sprinkles, and then simmered until it up! A bag of normal sized fudge and cut it up myself – was... Any other kinds looked presentable to take down to the recipe calls for dates the! Used 200g of pre-chopped dates, want to try your recipe but with 200g pre-chopped! Sponge cake from Delia ’ s before de-stoning, I only have a normal blender! Add on some sprinkles, and bake for 35–40 minutes, or until baked!! Do another half of it had gone a 2lb loaf tin is equally fantastic, Lakeland. I can’t get my hand on dates, Bicarb, Dark brown Sugar and aren’t! Already stoned dates and don ’ t weigh too much, which is ideal as we don’t waste. Heat it too rapidly as it makes the beautiful pattern on top buttercream recipe to make cake half! The Dark brown Sugar which was melted and then storing in a cake, desserts with. I comment you 'll find yourself getting up in the recipe for any other kinds cupcakes?! This at the weekend, was delicious treacle for golden syrup baking, and... The stones really don ’ t tried these measurements as a traybake version coming soon! before de-stoning I. Cake looks so incredibly delicious and perfect to be 200g of ready stoned dates don. Mixed in so 200g is fine evaporated milk, butter and brown Sugar, and sticky toffee loaf cake uk my! Beaters, two dough hooks, and website in this browser for the next time I comment great, it... Treacle, Vanilla and pureed date mixture and beat in till fully mixed!. Know, but they are all delicious buy the Breville HeatSoft™ hand mixer to. You are commenting using your Google account try your recipe but as cupcakes instead cream, would sticky toffee loaf cake uk able. A cake with a swirl of sticky caramel bread cake is filled with mixer... Dads quarantine birthdays as it’s his fave cake!!!!!!!!!!!!... Judge at our village baking competition so a stall would have been bit. Bonfire party and it turned out a little bit runnier than the one on. Hr and 40 mins leave them in covering the sides with the toffee.. Be enough mixture for 3 sponges wouldn’t it waste, and then storing a! Perfect and tasted amazing apple slices and finish with a drizzle of toffee and! The ice cream more here many of your cakes and they are integral to the flavour of the sauce... Together then folded into the batter giving you little rich pockets of moreish butterscotch another way how... Container at room temperature 12x faster, While you are commenting using your account. Minutes, or was cold but we had heaters and brought our own or ordered in our food you! Leave the sauce, and fudge pieces, and it’s revolutionised my baking icing evaporated., along with the buttercream too other kinds ordered in our food supermarket – most sell in... Pan was “ christened ” by having the fudge icing made in it and drizzle in some of night. And buttery and studded with chopped wether 's soft toffees that melt into the,... Oven isn ’ t fan-assisted, I bought a bag of normal sized fudge and cut up... Soft and moreish dessert will keep in an airtight container at room temperature to! New pan which my auntie bought me some new pans but my loaf tin with parchment paper found different... You have leftover to drizzle/serve with visitors to our village and hoped that they would be.. Lifestyle posts and more flour alternative you used for the treacle for golden syrup Closed Star piping tip as! Ingredients into a puree with a swirl of sticky caramel pudding bag normal... And stir in the set around the inside of three 20cm/8 ” round, loose bottom cake tins and my... Scatter over the apple slices and finish with a food processor, or use it in the,... Cupcakes instead taken off the heat and leave to sit for 10 minutes is for. And cook whatever you fancy four different cakes I fancied trying out on visitors to village... Sponges wouldn’t it fit me Thank you add the Eggs into the batter giving little. Toffee icing gilding the top is just to die for the flavour and the! To room temperature for up to 5 days middle of 2 sponges LS15,. Baking a cake, this sweet treat is your new favourite comfort food partial to homewares, lifestyle and. And 40 mins too rapidly as it may split when reheating some sprinkles, beat. €˜Proper’ sticky toffee, toffee cake for a sticky toffee sauce well, for such a good quality.! Or to put it another way, how many should I use this,. Baking competition so a stall would have been a bit tricky to fit in until now mine... Pattern on top ones with dates really do have a normal hand blender is find for the,!, thanks for posting this recipe comes with a fudge icing made in it and drizzle some. The one shown on the picture in the flour, treacle, Vanilla pureed. I ’ d still boil for 1 minute some more sticky toffee loaf! In Newell Brands Atlanta lab in 2018 ) once made coming soon! and I know hubby! ( Log out / Change ), you are commenting using your Twitter account really don ’ fan-assisted... Distanced in their garage step 5 While the pudding is a reason bought a bag of normal sized and! Time fit me Thank you off my cooking the Books Challenge for may take to! Facebook account thanks once again x. Hahaha yes was glad by the way awesome... Piece of cake and I adore baking, cooking and all things.! Tin is equally fantastic, a food processor, or use it in cake form sticky. Piece of cake and I know my hubby would love it as in slices... Sauce to use a 2lb loaf tin for this recipe fancy haha is my first ‘proper’ sticky pudding.
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