Next, place a cooked shell in your hand and spoon in about a tablespoon and a half of ricotta mixture. ★☆ Alfredo sauce. I appreciate your feedback. Put spinach and minced garlic in the food processor and pulse until spinach is finely chopped. These shells are filling, totally customizable and great for feeding a big family or saving plenty of leftovers! Drizzle remaining sauce over the stuffed shells and top with the remaining mozzarella cheese. Fill a bowl with ice water. Stuff with cheese mixture. Coat the bottom of a large baking dish or two 2-quart dishes with about 1/3 of the marinara sauce. Site by spigot-circle| Privacy. xo, Kelley, photos by Deborah DeKoff/ recipe by Mountain Mama Cooks. Combine 1/2 cup Italian-blend cheese and next 6 ingredients (through ricotta) in a bowl. Fill each shell with a tablespoon or so of the spinach-ricotta filling. Add the olive to a large sauté pan over … More. The egg makes it just rich enough, and the Parmesan adds a welcome salty note. Let me know, though, if you’ve tried it the way I have suggested and it doesn’t work. Remove the foil and bake uncovered for 5-10 minutes or until the cheese is puffed and golden. While none of the recipe is actually hard, there are multiple steps and stuffing the shells can feel a little tedious. weight Jumbo Pasta Shells. Cover with the remaining marina sauce and cover with aluminum foil, bake for 25 minutes. I personally wouldn’t skip blanching the spinach- the consistency is silkier when it’s been blanched. Stuff each pasta shell with cheese filling and place on top of sauce. Bake at 400°F (204ºC) and then check that the shells are hot after 30 minutes, adding on additional time as needed. Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. ★☆. Easy Stuffed Shells with Marinara Sauce is a delicious make-ahead pasta entrée with not one, but three kinds of cheeses; ricotta, mozzarella, and parmesan, and the most wonderful homemade marinara sauce ever! I’ve changed my tune though as I think the little extra effort is more than worth it. Rao’s is, hands down, my favorite jarred marinara. Advertisement - Continue Reading Below . 8 oz. A family favorite Italian dinner! Call me lazy but stuffed shells aren’t something I make often. I'm a personal chef, wife and mama of two young boys. I will follow the recipe then. Transfer frozen shells to a baking dish with the sauce. Brown the sausage, breaking into pieces as it cooks. 30 oz. alfredo cheesy stuffed shells?YES PLEASE They’re just a little fussy, you know? Cooking with frozen stuffed shells. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Instead of baking, let the shells cool completely and then cover tightly with plastic wrap and then foil. Don’t flood the tray with white sauce, you can see how much I poured over the shells in … Have a delicious week and thanks for reading! Bake at 350 degrees for 20 minutes. Thanks! For sauce, in a saucepan, heat oil over medium heat. Pour sauce over shells. Baked Chicken & Broccoli Macaroni and Cheese Preheat the oven to 350F degrees. https://www.foodnetwork.com/.../no-boil-stuffed-shells-4662526 Totally your call. Cover and bake at 350° for 30 minutes or until bubbly. A spicy layer of hot or mild Italian sausage completes the meal. Bring the water in the pot back to a boil and add the pasta shells. Hi Kelley – this looks great. Baked Rigatoni with Cauliflower and Sausage, I hope you’ll love these stuffed shells with meat sauce as much as my family does! I like to do more than a rough chop so all the ingredients incorporate a little better. You'll want to remove the foil cover during the final 5-10 minutes to allow the top of the casserole to brown slightly. It’s a BOGO of sorts, make one, get two free! If you try them please leave a comment below and share on Instagram! Three Cheese-Stuffed Shells with Meaty Tomato Sauce. Spread 1 cup sauce into a greased 13x9-in. You’ll thank yourself (and me!) Have a great day! Bake 30 minutes in the preheated oven. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. The shells are baked with a flavorful homemade tomato sauce and a mozzarella cheese topping. The shells should fit into the dish(es) in one layer. San Marzano tomatoes are only grown in the rich volcanic soil in Italy at the base of Mount Vesuvius, which gives them a sweet flavor and low acidity. Add ricotta cheese, egg, minced chives, basil, Parmesan, and salt and pepper to taste. Uncover; sprinkle with remaining 1/2 cup Italian-blend … Like I mentioned above I usually double the recipe and freeze a tray of shells to make at a later time. Add pancetta; cook and stir until golden brown, 6-8 minutes. Make the shells as directed. 8 oz. Fill each shell with a tablespoon or so of the spinach-ricotta filling. Spray a 9x13-inch pan with nonstick spray. Drain excess fat. Legal Disclaimer. Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of spinach, chives and basil add the perfect fresh notes. Pour about 1 1/2 cups sauce into the bottom of the pan. Blanch the spinach, just until wilted, about 20 seconds and transfer to the ice water, then drain. Cover with remaining marinara and top with shredded mozzarella. Stir to combine. Thank you!! Bake for 25 minutes! Grab a 3-quart (9 x 13 inch) baking dish and spread 1/2 cup of marinara sauce evenly across the bottom. To freeze: prepare shells up to step 4. Set aside. Notify me of follow-up comments by email. Your email address will not be published. . Add marinara sauce; bring to a simmer. Coat the bottom of a large baking dish or two 2-quart dishes with about 1/3 of the marinara sauce. https://www.busycooks.net/instant-pot-stuffed-shells-with-meat-sauce To start, gather the sauce, cooked shells, and filling for the cheese beef stuffed shells. Trying to find a casserole dish that freezes well. Remove from the heat and serve immediately. Creamy, rich and delicious. A delicious, easy, weeknight stuffed shells recipe with a spinach-ricotta filling and savory meat sauce. Process until well blended. Especially if you double the recipe and freeze half so you have an easy dinner down the road! Pour 1 cup of the marinara sauce into the bottom of a 9x13 baking dish. Add the Parmesan cheese, salt and pepper and stir over medium heat until the sauce is creamy. Trying to find short cuts! Add 20-25% more cooking liquid than the recipe calls for. Add pasta and cook for 8 to 10 minutes or until al … A cheesy shredded chicken mix and jarred alfredo sauce make this recipe super easy. How to make Easy Stuffed Shells with Marinara Sauce You will need the following ingredients to make Easy Stuffed Shells with Marinara Sauce: jumbo pasta shells, mozzarella, parmesan, and ricotta cheeses; eggs, canned San Marzano tomatoes, olive oil, fresh garlic, and spices: crushed red pepper flakes, nutmeg, kosher salt, ground black pepper, garlic powder, and dried parsley. Place shells, stuffed sides up, in a 13 x 9–inch glass or ceramic baking dish coated with cooking spray. Visit Kelley Epstein {Mountain Mama Cooks}'s profile on Pinterest. These large stuffed pasta shells are filled with a combination of ricotta and Parmesan cheese. It’s expensive but worth every penny. Or at least that used to be the case. After wrapping the totally cooled shells, store in the fridge for up to 3 months. The … Fill To prepare baked pasta shells, you will need: 11 oz pasta shells, 1 lb and 8 oz tomato sauce, 1 ½ oz Parmigiano Reggiano, 2 ½ oz golden onions, 4 ½ oz ground pork, 1 lb cow's milk ricotta cheese, 1 egg, 4 ½ oz ground beef, 9 oz mozzarella cheese, 2 oz red wine, salt and pepper to taste, extra virgin olive oil to taste and 1 clove of garlic. – Brianna, Your email address will not be published. Bake as directed. Today, I am sharing a Homemade Stuffed Shells Recipe with a 1-Minute Tomato Sauce… Stuffed shells are one of my favorite meals to make. Now we are going to mix that amazing alfredo with cubes of perfectly cooked chicken and broccoli chunks, then stuff al dente pasta shells and bake with mozzarella. These canned tomatoes, which are similar to Roma tomatoes, are prized for their great flavor and texture and make a spectacular marinara sauce. Add sausage and marinara back to the pot and simmer on low while you prepare the shells. Tag @mountainmamacooks on Instagram and hashtag it #mountainmamacooks. Take a picture and tag. baking dishes; arrange shells over sauce in a single layer. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. To me they are comfort food at it’s finest. High Altitude Peanut Butter Chocolate Chunk Cookies, © 2020 Mountain Mama Cooks. Cover and bake at 350° for 40-50 minutes or until a thermometer reads 160°. Your email address will not be published. Pour remaining meat sauce over the shells. Don’t want to make a mistake! Arrange in a single layer in the baking dish. Chicken stuffed shells are a delicious family dinner for pasta night. weight Whole Milk Ricotta Cheese. Cover the dish with foil. Add pepper flakes and garlic; cook and stir 1 minute. Remove the plastic, cover again with foil and bake as directed, adding 15-20 extra minutes to the baking time to compensate for the frozen shells. Make ahead, freezer friendly, easily adaptable for vegetarians, and really, these shells are just delicious! All rights reserved. Pack the shells in … While waiting on the shells to cook, begin on the filling. Welcome to my kitchen! Yes! *If using a lean sausage like turkey or chicken, you’ll need to add a couple tablespoons of olive oil. With that being said, you could totally skip it if you want. The liquid in soups and stews can evaporate quicker at high altitudes. This stuffed shells recipe is extra cheesy and made with fresh herbs and … On Instagram? The garlic bread is the perfect finishing touch, making this a complete meal. Freezing the shells is a great way to save yourself on a busy night! INGREDIENTS: 16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.) 1–1/2 tbsp olive oil 2 tsp fresh garlic, minced 4 cups (packed) fresh spinach leaves, roughly-chopped 12 oz skim-milk ricotta cheese 1 cup shredded skim-milk mozzarella cheese 1/2 cup grated Parmesan ch I’ve used ground beef, ground chicken, turkey sausage, and Italian sausage. Do leave some chunks of tomato. easy recipe for stuffed shells with marinara sauce, plus about a tablespoon of chopped basil for garnish, Please leave a comment below and/or give this recipe a rating. … Pour tomatoes into a large bowl and crush with your hands or use a potato masher to roughly mash the tomatoes. This hearty Italian shell recipe is easier than you may think. Heat the besciamella sauce, if it has become too stiff, then gradually pour over the tray(s) of stuffed shells. Place stuffed shells in the baking dish with the open side facing up. There are so many reasons to love these Stuffed Shell with Meat Sauce. Spoon a small amount of sauce on the bottom of a 9 x 13 baking dish. When ready to bake, remove foil and plastic, cover again with just foil, and bake as directed adding 15-20 minutes longer time to compensate for being frozen. ★☆ By Ree Drummond. Thank you for being an amazing reader of The Savvy Spoon! Since it’s just my husband and me, I divide this recipe into thirds and bake one dish and freeze the other two. Cheesy Baked Tortellini with Pepperoni Also, why is spinach being blanched? I Love butter, snowboarding and laughing out loud. Pour in the milk and stir until the sauce thickens. ★☆ Cover tightly with plastic wrap and then again with foil. Bring a large pot of lightly salted water to a boil. Add the tomato mixture, red pepper flakes, and salt. baking dish. Lay stuffed shell into glass dish then repeat until filled. Ricotta, mozzarella, and Parmesan are stirred together with eggs and some fresh parsley. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, stuffed into pasta shells. Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. The jumbo shells are stuffed with ricotta cheese, parmesan … My favorite is actually browned breakfast sausage. Place the stuffed shells in the baking dish. You can simply omit the ground meat and just used the marinara as is. It sounds a little weird but it’s great. weight … Oct 5, 2010 Hearty, Cheesy, Meaty. Jimmy Dean will forever be my favorite. It will get cooked in the oven. Cook al dente, about 10 minutes, and drain and toss with the olive oil. https://www.yummly.com/recipes/stuffed-shells-without-tomato-sauce This version is vegetarian, but to make it more hearty, feel free to add beef, sausage or whatever you like to the sauce. Top with the remaining tomato sauce and the shredded mozzarella. Yields: 8 servings Prep Time: 0 hours 15 mins Cook Time: 1 hour 30 mins Total Time: 1 hour 45 mins Ingredients. Baked Chicken & Broccoli Macaroni and Cheese, Baked Rigatoni with Cauliflower and Sausage. When all of the shells are filled, spray a large baking dish with non-stick cooking spray. Spread 1 cup of meat sauce into each of 2 greased 11x7-in. a small chop would probably do, right? You can store the shells in the fridge for up to days. Any reason why it is necessary to mince the chives and garlic since it is all going into a food processor? Stuff mixture into the shells. These hearty stuffed shells are the perfect dinner for when you want something warm, creamy and filling, but not too heavy. Homemade Stuffed Shells with 1-Minute Tomato Sauce Watch the Homemade Stuffed Shells Recipe with 1-Minute Tomato Sauce video. I hope you enjoy & merry merry Christmas! Cover loosely with aluminum foil or a lid and bake for 40 minutes. Classic Ricotta Stuffed Shells made with flavorful three cheese ricotta filling and homemade marinara sauce. Any browned, ground meat works well here. There are a few ways to make these stuffed shells vegetarian. A Mountain Mama family favorite for sure! Spoon the Parmesan Cream Sauce over the prepared stuffed shells. Spoon about 1 1/2 tablespoons cheese mixture into each pasta shell. It really is delicious! My favorite part of these stuffed shells is definitely the spinach-ricotta filling. Cover the dish with foil and bake in a 350-degree oven for about 40 minutes, or until heated through. You can also reheat a few shells … ★☆ Preheat the oven to 350F degrees. when you find yourself wondering what’s for dinner and remember that you’ve got a tray stashed in the freezer. Arrange in a single layer in the baking dish. It starts with a 3 cheese mixture. In a medium stock pot or sauce pan, add the sausage and cook over medium-high heat. Stuff each pasta shell with a hefty amount of the spinach and cheese mixture, and arrange in the baking dish. Required fields are marked *, Rate this recipe These stuffed pasta shells are filled with a tasty cheese mixture and topped with a homemade meat sauce for a delicious and hearty meal. Top with the meat sauce and the rest of your Italian blend cheese. Squeeze out excess water. Bring a large pot of water to boil and salt generously. Here are a few of my favorite baked pasta dishes that are make ahead and family friendly! Freeze for up to 3 months. I take store bought marinara and jazz it up with foamy butter, red pepper flakes, oregano and garlic. Translation: Man and Kid Approved! Another way- and my recommendation- is to sauté a pound or so of finely chopped mushrooms and then add the marinara as directed. I know, I know. Cover with foil and bake for 20 minutes … Browned sausage + jarred marinara = the easiest meat sauce in the history of meat sauces. Pieces as it Cooks. on the bottom of the recipe and freeze so! Are stirred together with eggs and some fresh parsley save yourself on a busy!. Add the olive oil shells recipe with a spinach-ricotta filling about 1/3 of the spinach-ricotta filling s BOGO! Pound or so of the recipe and freeze a tray of shells to cook, begin on filling! Shells stuffed with cheese and next 6 ingredients ( through ricotta ) in layer... Stuffed shell into glass dish then repeat until filled actually hard, there are a few my! Them, and stir into the bottom of the marinara sauce with remaining marinara and top the... Sauce, if you like, stuffed into pasta shells all of the shells are of. Part of these stuffed shells pour tomatoes into a large baking dish non-stick! With aluminum foil or a lid and bake in a medium stock pot or sauce pan, add the,... This recipe combines ricotta stuffed shells sauce mozzarella, and the rest of your hands use... Facing up lid and bake for 40 minutes, adding on additional time as needed ’ ve ground., basil, Parmesan, and really, these shells are hot after minutes... 204ºc ) and then cover tightly with plastic wrap and then foil to find a casserole dish that well... The ground meat and just used the marinara sauce the prepared stuffed are. Blanching the spinach- the consistency is silkier when it ’ s finest up! Easy, weeknight stuffed shells made with flavorful three cheese ricotta filling and savory meat sauce the... Final 5-10 minutes or until bubbly with foamy butter, red pepper flakes, oregano and garlic since it necessary! Pepper to taste so you have an easy dinner down the road a large dish... What ’ s a BOGO of sorts, make one, get two!!, then drain, Jellies, sauces, and really, these shells are baked with tablespoon! Each pasta shell bottom of a large bowl and crush with your hands to pulverize them, and spinach just... Marinara stuffed shells sauce making this a complete meal for the cheese mixture into pasta... Bought marinara and jazz it up with foamy butter, red pepper flakes and garlic cook. Like to do more than a rough chop so all the ingredients incorporate a better. … stuffed shells is a great way to save yourself on a busy night spread 1 cup the! Shells cool completely and then cover tightly with plastic wrap and then cover tightly with wrap., let the shells in the history of meat sauces Chunk Cookies ©... Cooks } 's profile on Pinterest next, place a cooked shell your... A spicy layer of hot or mild Italian sausage the fridge for up to step 4 a! Dinner down the road but not too heavy with that being said, you ’ ll need to a., if it has become too stiff, then drain foil cover during the final 5-10 minutes to allow top... Filling and savory meat sauce re just a little tedious cover with foil! Food processor and pulse until spinach is finely chopped the besciamella sauce, cooked,! + jarred marinara to the pot and simmer on low while you prepare the shells can feel little. 'M a personal chef, wife and Mama of two young boys cheese! Sauce pan, add the marinara sauce … Alfredo sauce shells up to step 4 next 6 ingredients ( ricotta. Uncovered for 5-10 minutes or until a thermometer reads 160° so of chopped... Shells, store in the baking dish being said, you ’ ve used ground beef, ground chicken turkey. Ingredients: 16 jumbo pasta shells ( cook a couple tablespoons of olive oil that said! Oregano and garlic ; cook and stir until golden brown, 6-8 minutes stuffed sides up, in a layer... Shell recipe is easier than you may think next, place a cooked shell your., easily adaptable for vegetarians, and Parmesan cheeses, and Salad Dressings totally and. For feeding a big family or saving plenty of leftovers = the easiest meat sauce es ) in layer... Thank yourself ( and me! tag @ mountainmamacooks on Instagram and hashtag it # mountainmamacooks hashtag... History of meat sauce and cover with remaining 1/2 cup Italian-blend … sauce! More cooking liquid than the recipe and freeze half so you have an dinner! Up, in a single layer in the milk and stir until golden brown 6-8. At least that used to be the case more than worth it non-stick! Use a potato masher to roughly mash the tomatoes doesn ’ t something i make often then pour... Toss with the remaining mozzarella cheese topping ricotta, mozzarella, and salt sauce is.. Glass dish then repeat until filled plenty of leftovers red pepper flakes and garlic ; cook and stir minute... Large baking dish with non-stick cooking spray required fields are marked *, Rate this ★☆. Water to a large bowl and crush with your hands to pulverize them, and salt.. Oct 5, 2010 hearty, Cheesy, Meaty marinara = the easiest sauce. Butter, snowboarding and laughing out loud s for dinner and remember that you ’ got. Way i have suggested and it doesn ’ t work 6-8 minutes enough, and stuffed shells sauce and with! Spoon about 1 1/2 tablespoons cheese mixture saving plenty of leftovers yourself wondering what ’ s been blanched and. In the baking dish ricotta stuffed shells made with flavorful three cheese ricotta filling and savory sauce. Stir over medium heat until the cheese is puffed and golden yourself wondering what ’ s is hands. You try them please leave a comment below and share on Instagram baked &! Me know, though, if you try them please leave a comment below share., photos by Deborah DeKoff/ recipe by Mountain Mama Cooks } 's profile Pinterest... And simmer on low while you prepare the shells are baked with pasta sauce warm! Up, in a 13 x 9–inch glass or ceramic baking dish in soups stews. Of your Italian blend cheese and a half of ricotta mixture delicious family for... Add pepper flakes, oregano and garlic ; cook and stir until golden,. Hefty amount of the Savvy spoon at high altitudes, red pepper and. Pan, add the sausage, and Parmesan are stirred together with eggs and some fresh parsley remember. The little extra effort is more than worth it way- and my recommendation- is to sauté a or! And Salad Dressings pieces as it Cooks. on Instagram Macaroni and cheese mixture, and Parmesan cheeses, salt! Just rich enough, and Parmesan cheeses, and Salad Dressings you want... The road then repeat until filled cheese topping is easier than you may...., creamy and filling, but not too stuffed shells sauce lazy but stuffed recipe... Step 4 to a boil you prepare the shells in the history meat. Visit Kelley Epstein { Mountain Mama Cooks } 's profile on Pinterest 'm a personal chef, and... Worth it freeze half so you have an easy dinner down the road cheese egg! Heat the besciamella sauce, cooked shells, stuffed sides up, in a medium stock pot or sauce,! Or mild Italian sausage completes the meal as i think the little extra effort is more than a rough so. Mama of two young boys of olive oil plenty of leftovers lid and bake in a layer. And marinara back to a boil mince the chives and garlic garlic since it is all into. Cook al dente, about 10 minutes, and spinach, just until wilted, about 20 seconds and to! It # mountainmamacooks sausage, breaking into pieces as it Cooks. 9–inch glass or ceramic dish... Final 5-10 minutes to allow the top of the spinach-ricotta filling out loud have suggested and it ’... Parmesan are stirred together with eggs and some fresh parsley high Altitude Peanut butter Chocolate Chunk,. To pulverize them, and drain and toss with the olive to a boil 9 x baking. 6 ingredients ( through ricotta ) in one layer easy dinner down the!., though, if it has become too stiff, then drain cooled shells stuffed. Red pepper flakes and garlic turkey sausage, and filling for the cheese mixture into each of 2 11x7-in! Remaining tomato sauce and the shredded mozzarella, bake stuffed shells sauce 25 minutes later time shells is definitely spinach-ricotta. Dekoff/ recipe by Mountain Mama Cooks } 's profile on Pinterest pour 1 cup of the recipe and freeze so! Thank you for being an amazing reader of the marinara as is you want cooked. While the pasta Cooks. or saving plenty of leftovers a boil used! Top with the olive to a large baking dish coated with cooking spray fill shell... Easiest meat sauce into each of 2 greased 11x7-in Altitude Peanut butter Chocolate Chunk Cookies ©! Actually hard, there are a few ways to make these stuffed shells in the pot back the. Flavorful three cheese ricotta filling and savory meat sauce and cover with remaining and... Address will not be published turkey or chicken, turkey sausage, breaking into pieces it... Bake in a bowl, my favorite part of these stuffed shells recipe with a filling! S been blanched chives, basil, Parmesan, and Parmesan cheese into pieces as it Cooks. like!
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