Would appreciate any tips. Pour 1/4 cup chocolate glaze into each of 2 small bowls; tint glaze in each bowl with different colour food colouring to desired shade. Strawberry and vanilla mousse cake with mirror glaze. This recipe makes enough glaze for two 8-inch cakes). Glazed cakes are the most modern trend in desserts. You can gently warm it up in the microwave 20 seconds at a time , mix and check the temperature. There you have it, a very shiny mousse cakes mirror glaze. If you would like to try our financier recipe, click Bakery In France Financier. Elegant dessert, that is relatively easy to make and … In this course we share the easiest to prepare and to use, and the shiniest Mirror Glaze recipe with two variations – chocolate and caramel, unpredictable and magical Spider Glaze recipe and luxurious-looking Velvet glaze recipe. Freeze completely. Made from only a handful of ingredients and no special equipment, if you’ve ever wanted to make a dessert to impress this is it! Soak gelatin sheets for 5 minutes. I have a domed cake mold that’s perfect for projects like this one, but you could also use a deep cake mold or even a domed bowl for your own. Step 18 Mini Blueberry Mousse Cakes with Mirror Glaze December 2020 This recipe will make 15 mini 2-inch spheres or equivalent larger cakes, or one larger 6 or 8-inch cake (use a cake pan lined with a piece of acetate or a silicone cake mold to assemble). Refrigerate the cake for 1-2 hours. Cover with plastic wrap, pressing wrap directly onto surface of glaze to prevent skins from forming on tops. When ready to decorate prepare mirror glaze. Bring the firmed mousse from the fridge. Cake lovers have been enchanted with Mirror Glaze cakes for a couple of years, ever since stunning creations made a splash on Instagram. Mirror – Glaze cakes are modern mousse cakes with a mirror glaze. Preparing the Chocolate Deco This Blueberry Lemon Mousse Cake with Mirror Glaze has four unique components and requires about 2-days to prepare since after making the lemon sponge, blueberry gelée, and blueberry lemon mousse, you have to let the cake freeze overnight to set before finishing the cake with the mirror glaze. About 11 minutes to read this article. Pour half of the mousse into a 24 cm (9 1/5 inches) silicone pan, top with frozen cake and jam, add more mousse and another layer of cake. Remove it from the ring. Mix water, sugar and condensed milk over medium heat. Wild Rose and Pomegranate Mousse: The light and floral counterpart to the rich burdock cake, this mousse is easy to make and creates a perfectly smooth surface to show off the mirror glaze. For Mirror Glaze: (Mirror glaze can be made up to 5 days ahead of time; store in an airtight container in the refrigerator and rewarm to ideal temperature before using. The second layer is a egg free gelatin free white chocolate mousse and the third layer is egg free gelatin free dark chocolate mousse. Here is an Easy shinny Chocolate Mirror Glaze using Powder Gelatin (How to make a mirror glaze) Published - Aug 4, 2016 Update - Oct 26, 2020 Veena Azmanov Words - 2038 words. While it cools, stir the chocolate periodically to prevent a thick layer from forming on the top. Pour the glaze on top, carefully yet quickly. Was oddly thick and didn’t shine well. Home » Chocolate Mousse Cake with Mirror Glaze - Video. TIP: if you prepare the glaze in advance and put in the fridge overnight it is not a problem. Add some grated chocolate around the rim of the cake. From the beginning of the year I am willing to share with you a mirror cake and I am so glad I finally got the chance to prepare it. Image of glaze, bakery, frosted - 93320887 Once the mirror glaze reaches 35°C/95°F, pour it over the mousse cake. save. The whole cake is frosted with whipped cream and then covered in a dark chocolate mirror glaze. Around 30min before you want to glaze the mousse cake, soak the gelatine sheets in cold water to soften, about 5min. Low-Carb Mirror Glaze Cake – this is a decadent chocolate mousse cake, sweetened with low-carb sweetener, with a flourless chocolate cake layer on the bottom and finished off with a low-carb chocolate mirror glaze. **REMEMBER THE MIRROR GLAZE WILL ONLY WORK ON A MOUSSE CAKE *** An airy texture is key to the mousse’s role in the dessert, so be careful when whipping the heavy cream. This strawberry mousse cake has an intoxicating strawberry smell and a heavenly taste. As strawberry season is here I prepared a strawberry and chocolate mirror cake, made with a soft dark chocolate cake at the bottom, followed by a white chocolate mousse, a strawberry jelly insert and a dark chocolate mirror glaze. These breathtaking delicacies have been produced in the modern French patisserie for a long time and are now astonishing the whole world. When using an electric mixer, there’s very little time difference between whipped cream that’s just shy of stiff peaks and cream that’s on the verge of becoming butter. After that, we pour into the chocolate mixture, blend in the condensed milk and neutral glaze. The target temperature for the mirror glaze is 92°F, or anywhere between 90°F and 94°F. Chocolate Mousse Cake with Mirror Glaze - Video. :) 1/3. Glazing a Mousse cake- This cake is a Mascarpone vanilla mousse with strawberries inside. Remove the glaze to a separate clean bowl and cool at room temperature until it reaches 27-28 degrees. This cake has three layers. Cut gelatin into 1-inch strips and submerge in cool water for at least 5 minutes to soften. Remove the mousse cake from the mold and place on a cookie rack with a cookie pan underneath to catch excess glaze. 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